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Pistachio Latte & Syrup Combo – Homemade “Starbucks‑Style” Pistachio Syrup + Latte
Dolce Flav
Rated 5.0 stars by 1 users
Category
Pistachio Extract Water Soluble
Author:
Dolce Flav
Servings
1
Prep Time
10 minutes
Cook Time
16 minutes
This Pistachio Latte & Syrup Combo lets you make café‑style pistachio drinks at home using a simple, homemade water‑soluble pistachio syrup and a creamy, nutty latte. The syrup dissolves effortlessly even in cold or iced drinks and adds authentic pistachio flavor to coffee or desserts. Once the syrup is ready, whipping up a latte takes minutes — steam or froth your milk, stir in the pistachio syrup, add espresso, and top with whipped cream and crushed pistachios for that classic nutty indulgence. The result is a smooth, aromatic pistachio latte that’s perfect for cozy mornings, dessert pairings, or Instagram‑worthy drinks.
Ingredients
For Pistachio Syrup (makes ~1 cup)
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1 cup granulated sugar
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1 cup water
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1 teaspoon water‑soluble pistachio extract (or pistachio flavoring)
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(Optional) ½ teaspoon almond extract — to deepen the nutty profile
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(Optional) 1–2 drops green food coloring — for classic pistachio look
For Pistachio Latte (1 serving ~16 oz)
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1 shot (≈ 1 oz) espresso or ¼ cup very strong brewed coffee
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1 cup milk (dairy or non‑dairy: almond, oat, or soy works great)
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2–3 tablespoons pistachio syrup (adjust to taste)
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(Optional) ½ teaspoon vanilla extract — for extra warmth
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(Optional) Whipped cream + crushed pistachios — for garnish
Directions
🔹 Make the Pistachio Syrup
In a small saucepan over medium heat, combine sugar and water. Stir until sugar completely dissolves.
Bring mixture to a gentle simmer for 3–5 minutes — do not let it boil vigorously.
Remove from heat. Stir in pistachio extract. If desired, add almond extract and a drop or two of green food coloring for a classic syrup hue.
Let syrup cool to room temperature. Transfer to a clean, airtight bottle or jar. Store in the fridge — good for ~2 weeks. Shake before each use.
Make the Pistachio Latte
Brew espresso (or prepare strong coffee) and pour into a latte mug.
Heat milk in a small saucepan until warm but not boiling; froth using a milk frother, whisk, or hand blender until it’s creamy and slightly foamy.
Stir 2–3 tablespoons of pistachio syrup into the warm milk (and vanilla extract if using).
Pour the flavored milk over the espresso, holding back foam with a spoon, then spoon foam over the top.
(Optional) Add whipped cream and sprinkle crushed pistachios on top for a café‑style finish. Serve immediately.
Recipe Note
10 Frequently Asked Questions (FAQ)
1. Can I make the syrup sugar‑free?
Yes — substitute sugar with a suitable sugar‑free sweetener (e.g., erythritol). Note: texture and thickness may vary slightly.
2. Is the syrup suitable for iced drinks or cold brew coffee?
Yes — because it’s water‑soluble, it mixes well even in cold beverages without grittiness.
3. How long does the syrup keep?
Store in the refrigerator; it stays good for about 2 weeks. Always shake before use.
4. Can I make multiple servings of latte at once?
Yes — double or triple syrup and milk proportions. Keep espresso shots separate and pour per serving.
5. Can I use non‑dairy milk?
Absolutely — almond, oat, or soy milk work great and complement pistachio flavor nicely.
6. How strong should the pistachio flavor be?
Start with 1 teaspoon pistachio extract for the syrup; if you want more intensity, increase slightly — but don’t overdo or it may taste artificial.
7. Can I use this syrup in desserts or baking?
Yes — drizzle over ice cream, cakes, pancakes, or stir into frostings and glazes for a nutty twist.
8. Does adding almond extract change the flavor a lot?
It adds depth and rounds out the nutty profile, but pistachio should still be dominant. Use almond extract sparingly.
9. Can I make a dairy‑free vegan latte with this syrup?
Yes — use plant‑based milk and skip whipped cream (or use non‑dairy whipped topping).
10. Can I store leftover latte?
Better to consume immediately for best flavor and froth. If you have leftover milk mixture (before espresso), refrigerate and reheat gently before using again.