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Plum Extract‑Infused Plum Galette | Rustic Plum Flavor Dessert
Dolce Flav
Rated 5.0 stars by 1 users
Category
Plum
Author:
Dolce Flav
Servings
8
Prep Time
20 minutes
Cook Time
40 minutes
This rustic Plum Extract‑Infused Plum Galette is a casual yet elegant dessert bursting with intense plum flavor—thanks to the dual use of fresh plums and plum flavor extract. A flaky, buttery crust embraces a richly spiced plum filling, elevated by plum extract for amplified depth and aroma. It’s the perfect balance of sweetness, tang, and texture—ideal for showcasing seasonal fruit or creating a standout dessert at gatherings.
Ingredients
For the Dough:
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1 ½ cups all‑purpose flour
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½ cup cold unsalted butter, cubed
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¼ cup granulated sugar
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¼ tsp salt
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3–4 tbsp ice water
For the Filling:
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4–5 medium fresh plums, thinly sliced
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2 tbsp granulated sugar
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1 tsp cinnamon
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¼ tsp ground nutmeg
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½ tsp plum flavor extract (add to filling for extra plum aroma)
For Assembly:
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1 egg, beaten (for egg wash)
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1 tbsp coarse sugar for sprinkling
Directions
Prepare the Dough: In a bowl, blend flour, sugar, and salt. Cut in cold butter until mixture resembles coarse crumbs. Add ice water, a tablespoon at a time, just until dough holds together. Shape into a disk, wrap, and chill.
Assemble the Galette: Preheat oven to 400°F (200°C). On a lightly floured surface, roll dough into a roughly 12-inch circle. Transfer to parchment-lined baking sheet. In a bowl, toss sliced plums with sugar, cinnamon, nutmeg, and plum extract if using. Arrange plum mixture in the center of dough, leaving a 2-inch border. Fold border over plums, pleating as needed.
Bake: Brush crust with beaten egg and sprinkle with coarse sugar. Bake for 35–40 minutes until crust is golden and filling bubbles.
Cool & Serve: Let cool slightly before slicing. Serve warm or at room temperature, optionally with whipped cream or ice cream.
Recipe Note
10 Frequently Asked Questions (FAQs)
What does plum flavor extract add to the galette?
It enhances the brightness and plum-ness of the filling, giving a more intense aroma and flavor than fresh plums alone.
Can I skip fresh plums and use only extract?
You need both for texture and body. The extract alone can flavor, but the fresh fruit gives moisture, structure, and that classic galette feel.
Where can I find plum flavor extract?
It’s available online or from specialty flavor suppliers.
Is the extract organic or natural?
Options include both natural and organic varieties.
Can I make the dough ahead of time?
Yes! The dough can be prepped and chilled up to 2 days in advance—or frozen for up to a month.
How to store leftover galette?
Cover loosely and store at room temperature for 2 days, or refrigerate up to 5 days. Reheat briefly before serving to refresh the crust.
Can this be made gluten‑free?
Absolutely. Replace the flour with a 1:1 gluten‑free baking blend that includes xanthan gum for structure.
Can I use other fruits?”
Yes! Mixing plums with peaches, cherries, or berries works beautifully. Just be mindful of fruit juice and adjust sugar levels.
Can I freeze the galette?
You can freeze the baked galette wrapped tightly for up to 1 month. Thaw and warm before serving.
What’s a good accompaniment?
Serve with vanilla ice cream, lightly sweetened whipped cream, or a dollop of crème fraîche to elevate the flavor.