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Plum Flavor Extract Upside‑Down Cake | Moist Plum Extract Caramel Cake
Dolce Flav
Rated 5.0 stars by 1 users
Category
Plum
Author:
Dolce Flav
Servings
8
Prep Time
20 minutes
Cook Time
50 minutes
This Plum Flavor Extract Upside‑Down Cake is a delightful twist on a classic dessert. It starts with juicy plums caramelized with sugar in the pan, then topped with a tender vanilla-spiced cake batter enriched with plum flavor extract for a bold, fruity aroma. Once baked and inverted, the luscious plum layer crowns the cake, giving a beautiful presentation and a perfectly moist, flavorful bite every time.
Ingredients
For the Plum Base:
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4–5 ripe plums, pitted and sliced
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½ cup granulated sugar
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1 teaspoon butter
For the Cake Batter:
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1 cup (125 g) all-purpose flour
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½ teaspoon baking powder
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¼ teaspoon salt
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½ cup (115 g) unsalted butter, softened
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½ cup (100 g) granulated sugar
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2 large eggs
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1 teaspoon vanilla extract
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½ teaspoon Plum Flavor Extract
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¼ cup (60 ml) milk
Directions
Caramelize the Plums: Preheat oven to 350°F (175 °C). In a 9-inch round cake pan, melt butter over medium heat. Sprinkle sugar evenly, then arrange the sliced plums on top. Let cook until sugar dissolves and forms a light caramel.
Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt until well combined.
Cream Butter and Sugar: In a separate bowl, beat the softened butter and sugar until light and fluffy.
Add Eggs & Flavor Extract: Beat in eggs one at a time, then stir in vanilla extract and plum flavor extract—this intensifies the plum aroma.
Combine Batter: Gradually add the dry ingredients and milk alternately to the butter mixture, beginning and ending with dry ingredients. Mix until smooth and creamy.
Assemble & Bake: Pour the batter over the caramelized plums, smooth the top, and bake for about 45–50 minutes, or until a toothpick inserted into the center comes out clean.
Cool & Invert: Allow the cake to cool in the pan for 10 minutes, then carefully invert onto a serving platter so the plum layer is on top.
Serve: Slice and serve warm or at room temperature. The glossy plum layer on top provides both beauty and taste in every slice.
Recipe Note
FAQs — Plum Flavor Extract Upside‑Down Cake
Can I omit the plum flavor extract?
Yes — but including it boosts the plum aroma and flavor, making the dessert more vibrant and indulgent.
What brands of plum flavor extract work well?
Dolce Flav offers a natural plum flavor extract that's gluten-free, vegan, and ideal for baking.
Can I substitute fresh plums with frozen or canned?
Fresh plums provide the best texture and visual appeal, but thawed frozen plums work—just reduce added sugar if they're sweetened.
Is this cake gluten-free?
Yes — you can swap all-purpose flour for a 1:1 gluten-free baking blend. Texture may vary slightly.
Can I use stone fruit alternatives?
Absolutely! Apricots, peaches, or pluots work nicely as decorative and flavorful topping swaps.
How long does the cake stay fresh?
Covered at room temperature, it remains moist and delicious for up to 2 days. Refrigerate for up to 4 days if your kitchen is warm.
Can I make cupcakes instead?
Yes — divide the batter into lined muffin tins and bake for about 20 minutes or until a toothpick comes out clean.
Can I reduce the sugar in caramel layer?
Yes — you can lower sugar by 1–2 tablespoons if your plums are very sweet or you prefer less sweet desserts.
Can I serve with toppings?
Yes — additional plum slices, whipped cream, or a vanilla glaze complement the flavor and presentation beautifully.
How do I store leftovers?
Wrap leftovers tightly and refrigerate. For best results, bring to room temperature before serving to revive texture and flavor.