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Pumpkin Cupcakes Made with Natural Orange Food Dye

Pumpkin Cupcakes Made with Natural Orange Food Dye

Dolce Flav

Servings

12

Prep Time

15 minutes

Cook Time

20 minutes

Category

Natural Orange Food Color - Water Soluble

These soft, moist, and beautifully colored Pumpkin Cupcakes are perfect for fall or any Halloween-themed dessert table! Naturally tinted using Natural Orange Food Color – Water Soluble Extract, these cupcakes boast a rich pumpkin flavor and a naturally vibrant orange hue—no artificial dyes needed. The warm blend of pumpkin puree, cinnamon, and vanilla creates a cozy aroma, while the cream cheese frosting adds a tangy sweetness that perfectly complements each bite.

Ingredients

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    • 1 ½ cups all-purpose flour

    • 1 tsp baking powder

    • ½ tsp baking soda

    • ½ tsp salt

    • 1 ½ tsp ground cinnamon

    • ½ tsp ground nutmeg

    • ½ cup vegetable oil (or melted coconut oil)

    • ¾ cup brown sugar

    • ¼ cup granulated sugar

    • 2 large eggs

    • 1 cup pumpkin puree (unsweetened)

    • 1 tsp vanilla extract

    • ½ tsp Natural Orange Food Color – Water Soluble Extract (adjust for deeper color)

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    • 8 oz cream cheese, softened

    • ½ cup unsalted butter, softened

    • 3 cups powdered sugar

    • 1 tsp vanilla extract

    • Pinch of salt

    • Optional: 3–5 drops Natural Orange Food Color – Water Soluble Extract for tinted frosting

    Directions

    1. Start by preheating your oven to 350°F (175°C) and lining a cupcake tin with paper liners.

    2. In one bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

    3. In another bowl, combine oil, brown sugar, and granulated sugar until smooth.

    4. Add eggs, pumpkin puree, vanilla extract, and Natural Orange Food Color – Water Soluble Extract, mixing until evenly tinted and combined.

    5. Gradually fold in the dry ingredients until a smooth batter forms.

    6. Spoon the batter evenly into the cupcake liners, filling each about ¾ full. Bake for 18–20 minutes, or until a toothpick inserted in the center comes out clean. Let the cupcakes cool completely before frosting.

    7. For the frosting, beat cream cheese and butter until creamy.

    8. Add powdered sugar gradually, then mix in vanilla and salt until smooth and fluffy.

    9. If desired, tint the frosting lightly with Natural Orange Food Color – Water Soluble Extract for a soft orange finish.

    10. Spread or pipe the frosting onto cooled cupcakes, and enjoy a bakery-style fall treat!