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Quick & Creamy Mint Chocolate Fudge with Mint Extract – 15-Min Dessert Squares
Dolce Flav
Rated 5.0 stars by 1 users
Category
mint extract
Author:
Dolce Flav
Servings
30
Prep Time
10 minutes
Cook Time
5 minutes
This Mint Chocolate Fudge blends white and milk chocolate with sweetened condensed milk and mint extract for a rich, creamy swirl of minty goodness. Melting the chocolates separately, you incorporate the mint into the white chocolate and then layer and swirl both mixtures in a pan. Chill until set, slice into bite-sized squares, and serve—a festive, eye-catching dessert perfect for gifting, parties, or St. Patrick’s Day celebrations.
Ingredients
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1½ cups white chocolate chips
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1½ cups milk chocolate chips
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1 (14 oz) can sweetened condensed milk
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1 teaspoon mint extract
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Optional: 2–3 drops green food coloring for visual appeal
Directions
Prep the dish: Line an 8×8‑inch pan with foil or parchment, leaving an overhang to lift the fudge out easily. Lightly coat with cooking spray.
Melt chocolates separately: On low heat, melt white chocolate chips in one saucepan and milk chocolate chips in another, stirring gently until smooth.
Combine with condensed milk: Stir half the condensed milk into each melted chocolate until fully incorporated.
Flavor the white chocolate: Stir mint extract—and if desired, green food coloring—into the white chocolate mixture for that signature mint swirl.
Layer and swirl: Spoon alternating dollops of milk and mint white chocolate into the prepared pan. Gently tap the pan and swirl with a knife for a marble effect.
Chill to set: Refrigerate for at least 2 hours until firm.
Cut and serve: Use the foil handles to lift the fudge block out, then slice into 30 small squares. Store in an airtight container in the fridge.
Recipe Note
Frequently Asked Questions
Can I skip the green food coloring?
Yes—it's purely decorative. The flavor is unaffected without it.
Substitute extracts—can I use peppermint instead?
Absolutely—peppermint extract gives a sharper flavor; reduce slightly if you prefer a milder taste.
Can the fudge be frozen?
Yes—freeze slices in an airtight container for up to 2 months; thaw in the fridge before serving.
Why swirl instead of mixing completely?
Swirling gives a marbled look, making the fudge visually stunning and elegant for gifting.
What if my chocolate seizes?
Add a small teaspoon of vegetable shortening or butter to loosen it. Stir gently.
Is this recipe kid-friendly?
Yes! It’s simple, quick, and ideal for holiday baking with kids to help swirl and decorate.
How do I prevent sticking when cutting?
Use the exposed foil/parchment and warm your knife briefly under hot water before slicing for clean cuts.
Can I reduce sweetness?
Optionally swap milk chocolate for dark chocolate to balance sweetness, but white chocolate and sweetened condensed milk are essential for texture.
What’s the shelf life?
Fudge stays fresh refrigerated in an airtight container for up to one week.
Gifting suggestion?
Layer fudge between wax paper in a festive box or wrap squares individually—ideal for holidays or ice-breaker treats.