Log in
Rainbow Skittles Flavor Extract Candy Bars
Dolce Flav
Rated 5.0 stars by 1 users
Category
Skittles
Author:
Dolce Flav
Servings
12
Prep Time
30 minutes
Cook Time
20 minutes
A twist on classic candy‑bar making, these Rainbow Skittles Flavor Extract Candy Bars blend a simple sugar and corn syrup base with a trio of sweeteners and vibrant Skittles‑flavored oils. Heat and stir to combine, then pour the confection into bars that set into chewy, flavor‑bursting treats. Easy to follow and packed with fruit‑crowning color, this recipe delivers eye‑catching homemade candy perfect for parties or sweet gifting.
Ingredients
-
2 cups (250 g) powdered sugar
-
1 cup (120 g) light corn syrup
-
½ cup (60 g) granulated sugar
-
¼ cup (60 ml) water
-
¼ cup (60 ml) honey or natural sweetener
-
1 tsp (5 ml) vanilla extract
-
0.25 tsp salt
-
5 different Skittles‑flavored extracts or oils (orange, grape, lemon, lime, cherry)—just a few drops of each
Directions
Mix the Sugars: In a medium saucepan over medium heat, combine powdered sugar, corn syrup, and granulated sugar. Stir until fully dissolved.
Boil to Stage: Bring the mixture to a boil, then reduce to medium‑low and simmer around 10 minutes—targeting the hard‑crack candy stage.
Flavor Infusion: Remove from heat. Carefully stir in water, honey (or sweetener), vanilla extract, and salt. The blend will bubble—be cautious.
Add Skittles Extract Flavor: Once slightly cooled, mix in drops of each Skittles‑flavored extract (orange, grape, lemon, lime, cherry) for a true rainbow of taste.
Pour & Set: Immediately pour the candy mixture onto a lightly greased flat surface or silicone mat. Spread it into a roughly ¼‑inch thick layer using a spatula.
Cool & Cut: Allow to cool at room temperature for 10–15 minutes, or until the candy firms but remains pliable. Slice into 12 bars and enjoy the chewy Skittles‑flavored explosion!
Recipe Note
10 FAQs – Rainbow Skittles Flavor Extract Candy Bars
Can I use Skittles whole candy instead of extracts?
You could—but the candy may not dissolve fully and could alter texture and clarity.
Where can I buy Skittles flavor extracts or oils?
Specialty baking stores or online flavoring retailers often carry them.
Do I need a candy thermometer?
It’s helpful to ensure you hit the hard‑crack stage (around 300°F), but not mandatory for a chewy finish.
Can I substitute honey with corn syrup?
Yes, though honey adds depth—corn syrup alone works too.
Are these candy bars shelf-stable?
Yes—store in a cool, dry place in an airtight container for up to 2 weeks.
Can I color them?
Absolutely—add food coloring before pouring for vibrant bars.
Will extracts survive the heat?
Yes—flavor oils are designed to retain aroma under moderate heat.
Can I reduce the sugar for less sweetness?
You can cut granulated sugar slightly, but it may affect texture and set.
Is the texture more crunchy or chewy?
These skew chewy, not brittle—aiming for soft chewiness with extract flavor.
Can I double the batch?
Definitely—just scale ingredients and watch your pan size and cook times.