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Rainbow Skittles White Chocolate Fudge Bars
Dolce Flav
Rated 5.0 stars by 1 users
Category
skittles flavor
Author:
Dolce Flav
Servings
16
Prep Time
65 minutes
Cook Time
0 minutes
This Rainbow Skittles White Chocolate Fudge Bars recipe blends creamy white chocolate and sweetened condensed milk melted into a luscious base, swirling in Skittles bits and rainbow food coloring to create eye‑catching, colorful fudge bars. Simply melt, mix, swirl, set, and slice—resulting in rich, fruity‑burst bars perfect for St. Patrick’s Day, parties, or a fun treat any time you want to “taste the rainbow” at home.
Ingredients
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3 cups white chocolate chips
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1 (14 oz) can sweetened condensed milk
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¾ cup Skittles candies
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Optional: rainbow food coloring for marbling
Directions
Melt white chocolate and sweetened condensed milk together in a small saucepan over low heat, stirring constantly until completely smooth.
Remove from heat, then stir in Skittles until evenly distributed through the melted mixture.
Transfer to an 8-inch square pan lined with parchment paper. For a stunning rainbow swirl, drop a drop of each food coloring against different corners of the fudge and gently swirl with a knife.
Chill in fridge or freezer until firmly set, about one hour.
Slice into colorful bars and serve. These bars are best stored chilled to retain their creamy texture.
Recipe Note
10 FAQ About Rainbow Skittles White Chocolate Fudge Bars
Can I use different chocolate?
You can try milk or dark chocolate, but white chocolate best complements Skittles’ fruity hues and flavor.
How do I make the fudge vegan?
Use dairy-free white chocolate chips and a vegan condensed milk substitute.
Can I skip the food coloring?
Absolutely — you’ll still get bursts of Skittles color in the fudge naturally.
Do Skittles melt in the fudge?
They soften but mostly retain shape, adding chewy bursts of fruit flavor.
How long does the fudge last?
Store refrigerated in an airtight container—best within 5–7 days.
Can I freeze them?
Yes, freeze in a freezer-safe container; thaw briefly at room temperature before serving.
Can I substitute candy?
Sure. Try M&Ms, Nerds, or chopped hard candies for unique twists.
Best pan for this recipe?
An 8-inch square pan works perfectly—lined with parchment for easy removal.
How to get clean slices?
Use a sharp warm knife (run under hot water and dried) between cuts for smooth edges.
Tips for swirling food coloring?
Use gel colors and only a drop of each—swirl lightly to maintain that marbled look without over-mixing.