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Root Beer Float Ice Cream: Creamy & Nostalgic Summer Dessert
Dolce Flav
Rated 5.0 stars by 1 users
Category
Root Beer
Author:
Dolce Flav
Servings
8
Prep Time
45 minutes
Cook Time
0 minutes
This Root Beer Float Ice Cream captures the classic flavors of a root beer float in a creamy, frozen dessert form. By combining eggs, sugar, heavy cream, whole milk, vanilla extract, and root beer extract, you create a rich custard base. Chilling the mixture and then churning it in an ice cream maker results in a smooth, flavorful ice cream reminiscent of the beloved soda fountain treat.
Ingredients
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2 large eggs
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¾ cup white sugar
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2 cups heavy cream
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1 cup whole milk
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1 teaspoon vanilla extract
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¾ teaspoon root beer extract
Directions
Prepare the Custard Base: In a medium bowl, whip the eggs until foamy. Gradually add the sugar while continuing to whip until the mixture becomes thick and pale.
Combine with Dairy: Add the heavy cream, whole milk, vanilla extract, and root beer extract to the egg mixture. Stir until well combined.
Chill the Mixture: Cover the bowl and refrigerate the mixture for at least 30 minutes to ensure it's thoroughly chilled.
Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, typically for about 30 minutes, until it reaches a soft-serve consistency.
Freeze to Firm Up: Transfer the churned ice cream into an airtight container and freeze for an additional 2–4 hours to harden.
Serve and Enjoy: Scoop the ice cream into bowls or cones and enjoy the nostalgic taste of a root beer float in frozen form.
Recipe Note
FAQs: Root Beer Float Ice Cream
Can I use root beer extract instead of root beer concentrate?
Yes, root beer extract is a suitable substitute for root beer concentrate in this recipe.
Is it necessary to use whole milk?
Whole milk provides a richer texture, but you can substitute with 2% milk if preferred.
Can I make this ice cream without an ice cream maker?
Yes, pour the mixture into a shallow dish, freeze, and stir every 30 minutes until it reaches the desired consistency.
How long can I store this ice cream?
When stored in an airtight container, this ice cream can last for up to 2 weeks in the freezer.
Can I add mix-ins like chocolate chips or nuts?
Yes, fold in mix-ins during the last few minutes of churning for added texture and flavor.
Is this recipe suitable for those avoiding raw eggs?
Yes, the eggs are cooked during the preparation process, making it safe for consumption.
Can I use a dairy-free alternative?
Yes, substitute dairy ingredients with coconut milk and dairy-free cream for a vegan version.
How can I intensify the root beer flavor?
Increase the amount of root beer extract slightly, but be cautious not to overpower the mixture.
Can I use a different extract for a unique twist?
Experiment with extracts like sarsaparilla or birch for a different flavor profile.
Is this ice cream suitable for children?
Yes, this ice cream is family-friendly and a fun treat for kids.