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Rustic Fresh Apricot Crisp – Easy Summer Apricot Dessert with Oat Topping
Dolce Flav
Rated 5.0 stars by 1 users
Category
Apricot Flavor
Author:
Dolce Flav
Servings
6
Prep Time
10 minutes
Cook Time
35 minutes
This Rustic Fresh Apricot Crisp brings together juicy, seasonal apricots tossed in sugar and almond extract, topped with a buttery oat crumble. Baked until bubbling and golden, the crisp is both effortless and indulgent—making it perfect for warm-weather gatherings, simple dessert moments, or serving with a scoop of vanilla ice cream for a nostalgic, fruit-forward treat. Its simplicity and focus on fresh apricot flavor help it perform well in search rankings for terms like “apricot crisp,” “easy apricot dessert,” and “summer fruit crisp.”
Ingredients
Filling:
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1 lb fresh apricots, pitted and cut into bite-sized pieces
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½ cup granulated sugar
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1 tablespoon cornstarch
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½ teaspoon almond extract
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Pinch of cinnamon
Crumble Topping:
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1¼ cups all-purpose flour
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¾ cup rolled oats
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¾ cup brown sugar
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10 tablespoons (approx. ⅔ cup + 2 tbsp) melted butter
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½ cup sliced almonds (optional for crunch)
Directions
Preheat & prepare fruit – Preheat oven to 375 °F (190 °C). Toss apricot pieces in a mixing bowl with sugar, cornstarch, almond extract, and optional pinch of cinnamon until evenly coated.
Arrange in baking pan – Transfer the apricot mixture to a greased 9×9-inch baking dish (or similar).
Make the oat crumble – In another bowl, combine flour, rolled oats, brown sugar, and melted butter. Stir until mixture forms crumbly clusters; add sliced almonds if using.
Top and bake – Sprinkle crumble mixture evenly over the apricots. Bake for 32–38 minutes, or until the topping is golden and the apricot juices are bubbling at the edges. If the top begins to brown too quickly, tent loosely with foil.
Cool and serve – Let the crisp rest for at least 10 minutes before serving to allow juices to thicken. Serve warm, ideally with a scoop of vanilla ice cream.
Recipe Note
10 FAQs
Can I use frozen apricots?
Yes—just thaw and drain excess liquid before mixing with sugar and cornstarch. Texture may be slightly softer.
Is this recipe gluten-free?
Substitute the flour with a 1:1 gluten-free flour blend to make it safe for gluten-sensitive diets.
Can I make this ahead of time?
Yes—prepare it up to a day ahead and refrigerate. Bake when ready to serve for freshly bubbling results.
How can I reduce sweetness?
Decrease granulated and brown sugars by up to a third—especially if using very ripe, sweet apricots.
What else could I add to the topping?
Add chopped nuts like pecans or a pinch of cinnamon for extra flavor and texture.
How long does it stay fresh?
Store loosely covered at room temperature for about 2 days, or refrigerate for up to 4 days.
Can I freeze leftovers?
Yes—freeze cooled crisp in airtight containers, then reheat gently in the oven before serving.
What if I don’t have almond extract?
Simply omit it; the crisp remains delicious, letting apricot flavors shine.
Can I make individual portions?
Absolutely—divide into ramekins and adjust bake time (20–25 minutes) until topping is golden and bubbly.
Why add cornstarch?
It thickens apricot juices as they cook, preventing a soggy filling and creating a perfectly set texture.