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Set-Slice Watermelon Jello with a Touch of Watermelon Extract – Easy No-Bake Dessert
Dolce Flav
Rated 5.0 stars by 1 users
Category
Watermelon Extract
Author:
Dolce Flav
Servings
10
Prep Time
130 minutes
Cook Time
0 minutes
This Set‑Slice Watermelon Jello is a fun, no-bake dessert that visually mimics a watermelon slice using pink, green, and black “seed” jelly layers. Infused with a hint of watermelon extract, it has an unmistakably fresh and fruity taste that’s perfect for summer. Layered coloring gives the illusion of a real watermelon wedge, making it eye-catching and playful for school lunches, picnics, or summer parties. The subtle flavor amplification from the extract ensures each bite tastes like juicy watermelon, making it SEO-friendly for “watermelon extract jello dessert.”
Ingredients
Gelatin Base & Flavoring
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1½ cups water
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6 tbsp powdered gelatin
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1 cup sweetened condensed milk
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2 cups milk
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¼ tsp watermelon extract
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Pink, green, and black food coloring
Directions
Bloom the gelatin: Pour 1½ cups of water into a pot. Sprinkle the gelatin over the surface and let it sit for 5 minutes to bloom.
Dissolve the gelatin: Place the pot over medium-high heat and whisk until the gelatin fully dissolves. Remove from heat.
Add flavor & color: Stir in sweetened condensed milk, milk, watermelon extract, and vanilla (if using).
Divide & color the mixture: Transfer the jelly mixture into separate bowls. Add green food coloring to one bowl for the rind layer, black food coloring to a small portion for “seeds,” and keep the remaining as pink for the flesh layer.
Layer the jello: Lightly spray a 9-inch round baking dish. Pour the green gelatin first and chill until it firms slightly. Then carefully add the black dot layer (in a small bowl) and chill. Finally, pour the pink layer over the top.
Chill & set: Refrigerate the assembled jello—evenly set and colored—for about 2 hours or until fully firm. Slice into wedges and serve.
Recipe Note
10 FAQs
Can I skip the watermelon extract?
Yes—you’ll still get the visual fun, but the flavor will be milder and less authentic.
How many layers should I create?
Typically three: green for rind, black for seeds (dots), and pink for flesh to mimic a watermelon slice.
Is condensed milk necessary?
It provides creaminess and opacity. You can substitute light cream or evaporated milk, but consistency and sweetness may vary.
Can this be made vegan or dairy-free?
Try using agar-agar instead of gelatin and swap condensed milk for sweetened coconut milk.
How should I store this jello?
Cover and refrigerate—it keeps well for up to 5 days. Keep it chilled to maintain texture.
Any tips for coloring accuracy?
Use gel or paste food colors for more vibrant hues without altering texture.
Could I skip the seed layer?
Absolutely—you can do just green and pink layers if preferred.
Can the shape vary?
Yes! Use molds or mini cups. Transparent molds highlight the layered effect nicely.
Can this be made into cups instead of a round slice?
Definitely—perfect for single-serve treats at parties or lunchboxes.
What are good pairings?
Serve with fresh berries or mint leaves for color contrast and extra freshness.