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Silky Guava Mousse Delight with Guava Flavor Extract | No-Bake Tropical Dessert
Dolce Flav
Rated 5.0 stars by 1 users
Category
Guava
Author:
Dolce Flav
Servings
8
Prep Time
260 minutes
Cook Time
0 minutes
This no-bake Guava Mousse Delight is a tropical treat that combines creamy texture with vibrant guava flavor.
Ingredients
For the Mousse:
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1 cup heavy whipping cream, chilled
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½ cup cream cheese, softened
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⅓ cup guava puree or guava paste diluted to make a smooth puree
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1 teaspoon guava flavor extract
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¼ cup powdered sugar (optional, to adjust sweetness)
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1 teaspoon unflavored gelatin dissolved in 2 tablespoons warm water (optional, for structure)
For the Base (Optional):
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1 cup graham cracker crumbs or crushed cookies
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2 tablespoons melted butter
Garnish (Optional):
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Fresh guava slices
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Toasted coconut flakes
Directions
Press the buttery graham cracker crust into a serving pan and chill briefly to set.
Meanwhile, whip the chilled heavy cream with cream cheese and powdered sugar (if using) until soft peaks form.
Gently fold in guava puree and a teaspoon of guava flavor extract for a rich guava burst.
For firmer mousse perfect for clean slices, dissolve and incorporate gelatin.
Pour the mixture over the chilled crust, smooth the top, and refrigerate for 3 to 4 hours until the mousse is set.
Garnish with fresh guava slices or toasted coconut for added texture and visual pop.
Recipe Note
Frequently Asked Questions (FAQ)
Can I substitute real guava puree with guava jelly or paste?
Yes—dilute guava paste or jelly with a bit of water until smooth for consistent flavor and texture.
What does the guava flavor extract contribute?
It amplifies aroma and depth, enhancing the guava essence with just a teaspoon.
Is gelatin necessary?
No—gelatin is optional. Use it for firmer slices and better structure, especially when transporting.
Can I make it vegan?
Yes—swap heavy cream for coconut or soy whipping cream and use agar‑agar instead of gelatin.
Can I omit the crust and serve it as a simple mousse?
Absolutely—serve directly in cups or bowls for a lighter presentation.
How far in advance can I prepare this?
You can make it a day ahead—just garnish right before serving for the freshest look.
Is this gluten-free?
Yes—use gluten-free cookie crumbs for the base and confirm the extract label if needed.
How can I adjust sweetness?
Reduce or skip powdered sugar if your guava puree is naturally sweet. Taste as you go.
What makes a good garnish?
Fresh sliced guava, toasted coconut flakes, or even edible flowers add a delightful finishing touch.
Can I double the recipe for a crowd?
Sure—just keep chill time in mind, and consider using a wider mold or several smaller molds.