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Silky Hibiscus Mousse Delight
Dolce Flav
Rated 5.0 stars by 1 users
Category
Hibiscus Extract
Author:
Dolce Flav
Servings
6
Prep Time
15 minutes
Cook Time
10 minutes
Elevate your dessert game with this Silky Hibiscus Mousse Delight, a creamy, floral creation that pairs light, airy mousse with fragrant hibiscus infusion. This dessert starts by simmering dried hibiscus in a cream–milk base to extract its vivid color and tart essence. Once filtered, the liquid is gently blended with gelatin for structure, then folded into whipped cream and chilled until set. The result is a luxuriously smooth mousse with balanced floral-tart notes—perfect for elegant dinners, seasonal celebrations, or refreshing summertime treats.
Ingredients
Liquid Base:
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350 ml heavy cream
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350 ml whole milk
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20 g dried hibiscus flowers
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110 g granulated sugar
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1 tbsp gelatin powder
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1 tsp vanilla extract
Directions
Infuse the Hibiscus Flavor:
In a saucepan, combine heavy cream, whole milk, sugar, and dried hibiscus flowers. Bring to a gentle boil, reduce heat, and simmer for 10 minutes—allowing the cream to absorb the floral tartness and vibrant hue.Bloom and Dissolve Gelatin:
Remove from heat and let the mixture steep for an additional 5–10 minutes. Strain through a fine sieve, returning clear liquid to the pan. Stir in gelatin and warm over low heat until fully dissolved, about 5 minutes.Finish and Chill:
Remove from heat, stir in vanilla extract, and pour into individual serving dishes or a mold. Chill in the refrigerator until fully set—around 1.5 to 2 hours for a dreamy, silky texture.
Recipe Note
10 FAQs
What gives the hibiscus mousse its flavor and color?
The color and tart floral notes come from simmering dried hibiscus flowers directly in the dairy base.
Can I use hibiscus extract instead of dried flowers?
Yes—use a high-quality extract, but start with a small amount and adjust to taste as extracts are highly concentrated.
Is gelatin necessary?
Yes, gelatin provides structure and firmness; for a vegetarian alternative, agar-agar can be used with adjusted measurements and activation methods.
Can I make this ahead of time?
Absolutely—prepare and refrigerate up to 2 days ahead. Keep covered to prevent skin forming.
Can I reduce the sugar?
Yes—feel free to adjust sweetness to your preference. Hibiscus brings natural tartness, so a slight reduction may highlight its floral notes.
How do I serve this elegantly?
Top with fresh berries, edible hibiscus petals, a dollop of whipped cream, or a sprinkle of citrus zest for visual contrast and flavor.
Can I freeze leftovers?
It's best enjoyed chilled; freezing may alter the creamy texture. Thawing may result in slight separation.
Is it possible to serve this warm?
No—this mousse is meant to set cold. Warm versions will not firm properly and may lose airiness.
How long does it take to set in the fridge?
Typically 1.5 to 2 hours. Thicker molds or larger volumes may require longer for a fully firm set.
Can I double the recipe?
Yes—just ensure you adjust chilling dish sizes and perhaps increase chilling time accordingly.