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Starbucks Coconut Latte Copycat
Dolce Flav
Rated 5.0 stars by 1 users
Category
Coconut Extract
Author:
Dolce Flav
Servings
1
Prep Time
5 minutes
Cook Time
5 minutes
This Starbucks Coconut Latte Copycat brings the tropical sweetness of coconut to a rich, creamy espresso drink, perfect for enjoying at home. Using coconut extract or coconut syrup, combined with espresso or strong brewed coffee and steamed milk, this latte delivers the same smooth and indulgent flavor as the café version. Quick to make and easily customizable, it’s perfect for coffee lovers who want a homemade specialty drink without leaving the house. Sprinkle a touch of cinnamon or cocoa powder on top for a finishing café-style touch.
Ingredients
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1 shot (1 oz) espresso or 1/2 cup strong brewed coffee
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1 cup milk (dairy or non-dairy such as coconut or almond milk)
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1–2 teaspoons coconut extract or 2 tablespoons coconut syrup
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1–2 teaspoons sugar or sweetener (optional)
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Whipped cream for topping (optional)
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Optional garnish: shredded coconut or cinnamon
Directions
Brew Coffee: Prepare 1 shot of espresso or 1/2 cup of strong brewed coffee.
Heat Milk: In a small saucepan, heat milk over medium heat until hot but not boiling. For a frothy latte, whisk vigorously or use a milk frother.
Add Flavoring: Stir in coconut extract or coconut syrup and sugar (if using) until fully incorporated.
Combine: Pour the espresso into a cup, then add the flavored milk, holding back the foam with a spoon and topping with it at the end.
Optional Topping: Add whipped cream, sprinkle with shredded coconut, or dust lightly with cinnamon for a café-style finish.
Serve: Enjoy immediately while warm.
Recipe Note
10 Frequently Asked Questions (FAQ)
1. Can I use non-dairy milk?
Yes — coconut, almond, or oat milk works well and enhances the tropical flavor.
2. Can I make iced coconut lattes?
Yes — use cold milk, coconut syrup, and ice cubes instead of steaming milk.
3. How strong should the coffee be?
Use a strong brewed coffee or espresso shot for the authentic latte taste.
4. Can I adjust sweetness?
Yes — add more or less sugar or coconut syrup according to taste.
5. Can I make a large batch?
Yes — multiply ingredients proportionally for multiple servings and keep milk warm separately.
6. Can I use flavored syrup instead of extract?
Yes — coconut syrup works beautifully and gives a sweeter latte.
7. How do I froth milk without a frother?
Whisk vigorously in a small saucepan, shake in a jar, or use an immersion blender.
8. Can I top with chocolate or caramel?
Yes — drizzle chocolate or caramel on whipped cream for extra flavor.
9. How do I make it less caffeinated?
Use half espresso/half decaf or only brewed coffee.
10. Can I serve this latte cold?
Yes — pour over ice with cold milk and coconut syrup for a refreshing iced coconut latte.