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Starbucks Hot Chocolate
Dolce Flav
Rated 5.0 stars by 1 users
Category
Water Soluble Chocolate Flavor
Author:
Dolce Flav
Servings
1
Prep Time
5 minutes
Cook Time
5 minutes
Warm up your day with this Starbucks-style Hot Chocolate recipe made easy with Water-Soluble Chocolate Flavor Extract. This rich and creamy homemade version captures the signature chocolatey goodness of Starbucks’ classic drink—at a fraction of the cost. Simply heat milk, mix in cocoa powder, sugar, and the flavorful chocolate extract for a deep, aromatic flavor. Top it with whipped cream and chocolate drizzle for the perfect coffeehouse experience at home. Ideal for cozy mornings, chilly nights, or as a sweet treat any time of year, this recipe delivers café-quality taste in just 10 minutes.
Ingredients
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1 cup whole milk (or any milk of choice)
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2 tbsp unsweetened cocoa powder
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1½ tbsp granulated sugar (adjust to taste)
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½ tsp Water-Soluble Chocolate Flavor Extract
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2 tbsp heavy cream (optional, for extra creaminess)
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Whipped cream (for topping)
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Chocolate syrup or shavings (optional garnish)
Directions
Heat the milk: In a small saucepan, warm the milk over medium heat until it begins to steam (do not boil).
Mix dry ingredients: In a separate bowl, whisk cocoa powder and sugar together to break up any clumps.
Combine: Slowly add the cocoa-sugar mixture to the warm milk, whisking constantly until smooth and fully dissolved.
Add flavor: Stir in the Water-Soluble Chocolate Flavor Extract and heavy cream (if using). Continue whisking for another 1–2 minutes to infuse the flavor evenly.
Serve: Pour into your favorite mug, top with whipped cream, and drizzle with chocolate syrup or add chocolate shavings for that true Starbucks-style finish.
Recipe Note
10 FAQs About Starbucks-Style Hot Chocolate Using Water-Soluble Chocolate Flavor Extract
1. What makes this recipe similar to Starbucks Hot Chocolate?
It uses rich cocoa, milk, and the Water-Soluble Chocolate Flavor Extract, which provides that deep, luxurious chocolate flavor Starbucks is known for.
2. Can I make it dairy-free?
Yes! Substitute whole milk with oat, almond, or soy milk for a delicious dairy-free version.
3. What is Water-Soluble Chocolate Flavor Extract?
It’s a concentrated flavoring designed to dissolve easily in liquids, giving your hot chocolate a bold, smooth, and authentic chocolate taste.
4. Can I add coffee to make a mocha?
Absolutely! Add 1 shot of espresso or ¼ cup of strong brewed coffee to create a Starbucks-style Caffè Mocha.
5. How can I make it extra creamy?
Use half-and-half or add a tablespoon of heavy cream before serving for a richer texture.
6. Can I use this extract in cold drinks too?
Yes, Water-Soluble Chocolate Flavor Extract mixes perfectly into cold milk or iced beverages.
7. How do I store leftover hot chocolate?
Let it cool and refrigerate in an airtight container for up to 2 days. Reheat gently on the stove or microwave before serving.
8. Can I make this in a microwave?
Yes. Heat milk in a microwave-safe mug for 1–2 minutes, stir in cocoa, sugar, and extract, then whisk until smooth.
9. What toppings go best with this drink?
Classic whipped cream, chocolate drizzle, marshmallows, or even a dusting of cinnamon.
10. Why use flavor extract instead of melted chocolate?
The Water-Soluble Chocolate Flavor Extract delivers intense chocolate flavor without the hassle or extra calories of melted chocolate, making it convenient and customizable.