Starbucks Pistachio Latte

Starbucks Pistachio Latte

Dolce Flav

Servings

1

Prep Time

5 minutes

Cook Time

5 minutes

Category

Pistachio Extract Water Soluble

This Starbucks Pistachio Latte Copycat is a creamy, nutty, and indulgent coffee beverage made at home with pistachio syrup or pistachio extract, espresso, and frothed milk. Its slightly sweet, nutty flavor pairs beautifully with the rich espresso, making it a luxurious treat for any coffee lover. Quick to prepare, this latte delivers a café-style experience without leaving your kitchen. The recipe is versatile, allowing for hot or iced versions, and can be customized in sweetness and milk type to suit personal preferences.

Ingredients

  • 1 cup milk (dairy or non-dairy, e.g., oat, almond, or soy)
  • 1 shot (1 oz) espresso or ¼ cup strong brewed coffee
  • 2 tablespoons pistachio syrup or 1 teaspoon pistachio extract
  • ½ teaspoon vanilla extract (optional)
  • Whipped cream for topping (optional)
  • Crushed pistachios for garnish (optional)

Directions

  1. Prepare Coffee: Brew 1 shot of espresso or ¼ cup strong coffee.

  2. Heat and Froth Milk: In a small saucepan, heat milk over medium heat until warm but not boiling. Froth using a milk frother, whisk, or hand blender until creamy and foamy.

  3. Add Pistachio Flavor: Stir pistachio syrup or pistachio extract and optional vanilla into the warm milk. Mix until fully incorporated.

  4. Combine Coffee and Milk: Pour espresso into a large mug. Slowly add the pistachio-flavored milk, holding back foam with a spoon.

  5. Top Latte: Spoon foam on top and add whipped cream if desired. Sprinkle with crushed pistachios for garnish.

  6. Serve: Enjoy immediately as a homemade Starbucks-style pistachio latte.