Starbucks Pistachio Latte

Dolce Flav

Rated 5.0 stars by 1 users

Author:

Dolce Flav

Servings

1

Prep Time

5 minutes

Cook Time

5 minutes

This Starbucks Pistachio Latte Copycat is a creamy, nutty, and indulgent coffee beverage made at home with pistachio syrup or pistachio extract, espresso, and frothed milk. Its slightly sweet, nutty flavor pairs beautifully with the rich espresso, making it a luxurious treat for any coffee lover. Quick to prepare, this latte delivers a café-style experience without leaving your kitchen. The recipe is versatile, allowing for hot or iced versions, and can be customized in sweetness and milk type to suit personal preferences.

Ingredients

1 cup milk (dairy or non-dairy, e.g., oat, almond, or soy)
1 shot (1 oz) espresso or ¼ cup strong brewed coffee
2 tablespoons pistachio syrup or 1 teaspoon pistachio extract
½ teaspoon vanilla extract (optional)
Whipped cream for topping (optional)
Crushed pistachios for garnish (optional)

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Directions

Prepare Coffee: Brew 1 shot of espresso or ¼ cup strong coffee.
Heat and Froth Milk: In a small saucepan, heat milk over medium heat until warm but not boiling. Froth using a milk frother, whisk, or hand blender until creamy and foamy.
Add Pistachio Flavor: Stir pistachio syrup or pistachio extract and optional vanilla into the warm milk. Mix until fully incorporated.
Combine Coffee and Milk: Pour espresso into a large mug. Slowly add the pistachio-flavored milk, holding back foam with a spoon.
Top Latte: Spoon foam on top and add whipped cream if desired. Sprinkle with crushed pistachios for garnish.
Serve: Enjoy immediately as a homemade Starbucks-style pistachio latte.

Recipe Note

10 Frequently Asked Questions (FAQ)

Name: Starbucks Pistachio Latte
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 1 cup milk (dairy or non-dairy, e.g., oat, almond, or soy); 1 shot (1 oz) espresso or ¼ cup strong brewed coffee; 2 tablespoons pistachio syrup or 1 teaspoon pistachio extract; ½ teaspoon vanilla extract (optional); Whipped cream for topping (optional); Crushed pistachios for garnish (optional)

1. Can I make this latte without espresso?

Yes — use strong brewed coffee for a similar flavor profile.

2. Can I make it vegan?

Yes — use plant-based milk and whipped cream alternatives.

3. Can I adjust the sweetness?

Yes — increase or decrease pistachio syrup or extract to taste.

4. Can I make an iced version?

Yes — pour espresso over ice and add chilled milk with pistachio syrup, stirring well.

5. Can I use roasted pistachio butter instead of syrup?

Yes — melt 1 teaspoon of pistachio butter in warm milk, then froth and add espresso.

6. How can I make it more pistachio-forward?

Increase pistachio syrup or add a few drops of pistachio extract for a stronger nutty flavor.

7. Can I add flavors like vanilla or chocolate?

Yes — a dash of vanilla extract or cocoa powder complements pistachio beautifully.

8. Can I double the recipe?

Yes — simply multiply ingredients proportionally for multiple servings.

9. Can I froth milk without a frother?

Yes — whisk vigorously or shake hot milk in a sealed jar until foamy.

10. Can I garnish with other toppings?

Yes — chocolate shavings, caramel drizzle, or crushed nuts enhance presentation and flavor.