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Starbucks Pistachio Syrup
Dolce Flav
Rated 5.0 stars by 1 users
Category
Pistachio Extract Water Soluble
Author:
Dolce Flav
Servings
1
Prep Time
5 minutes
Cook Time
10 minutes
This Starbucks-style pistachio syrup is a sweet, nutty flavoring that can transform lattes, coffees, and desserts into café-style creations. Made with pistachio extract or pistachio flavoring, simple sugar, and water, this syrup replicates the authentic pistachio taste in drinks like the popular Starbucks Pistachio Latte. Quick and easy to make at home, it’s versatile and water-soluble, so it mixes smoothly into both hot and iced beverages. The syrup also works beautifully as a drizzle over pastries, ice cream, or yogurt.
Ingredients
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1 cup granulated sugar
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1 cup water
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1 teaspoon pistachio extract (or natural pistachio flavoring)
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Optional: ½ teaspoon almond extract for enhanced nutty depth
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Optional: 1–2 drops green food coloring for a classic pistachio look
Directions
Combine Sugar and Water: In a small saucepan, combine sugar and water. Stir over medium heat until sugar dissolves completely.
Simmer: Bring the mixture to a gentle simmer for 3–5 minutes to ensure all sugar is dissolved and the syrup thickens slightly. Do not boil vigorously.
Add Flavoring: Remove from heat. Stir in pistachio extract, optional almond extract, and optional green food coloring for visual appeal.
Cool and Store: Let the syrup cool to room temperature. Transfer to a clean glass bottle or jar.
Use: Mix 2–3 tablespoons per 16 oz latte, or adjust to taste. Drizzle over desserts, ice cream, or pancakes for extra flavor.
Storage: Store in the refrigerator for up to 2 weeks. Shake well before each use.
Recipe Note
10 Frequently Asked Questions (FAQ)
1. Can I make this syrup sugar-free?
Yes — use a sugar substitute like erythritol or monk fruit sweetener, but note texture may slightly change.
2. Can I make it without food coloring?
Yes — it will still have authentic pistachio flavor; color is optional.
3. Can I use this in iced drinks?
Yes — it’s water-soluble and mixes smoothly in both hot and cold beverages.
4. Can I adjust the sweetness?
Yes — add more sugar if desired or reduce slightly for a lighter syrup.
5. Can I use natural pistachio butter instead of extract?
Yes — melt 1 teaspoon in warm syrup, but strain to remove solids for smooth texture.
6. Can I double the recipe?
Yes — simply multiply all ingredients proportionally.
7. How long does the syrup last?
Stored in the fridge, it lasts up to 2 weeks.
8. Can I use this for baking?
Yes — it adds nutty pistachio flavor to cakes, cookies, and frostings.
9. Can I add other flavors?
Yes — a dash of vanilla, almond extract, or even a hint of cocoa complements the pistachio flavor.
10. Can I make it spicier or richer?
Yes — add a tiny pinch of salt to enhance the nutty flavor or a few drops of brown butter flavoring for depth.