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Tropical Kiwi Extract Creamy Mousse Cups
Dolce Flav
Rated 5.0 stars by 1 users
Category
Kiwi
Author:
Dolce Flav
Servings
6
Prep Time
20 minutes
Cook Time
5 minutes
These Tropical Kiwi Extract Creamy Mousse Cups deliver a delightfully light and airy dessert with a vibrant kiwi aroma. The luscious mousse is crafted by whipping chilled cream with yogurt, sugar, vanilla, and a hint of kiwi flavor extract, creating a tropical-scented base. Optionally, a translucent kiwi-flavored gelatin layer is gently poured over the set mousse for a refreshing contrast in texture and intensified kiwi essence. After chilling to set, each cup is topped with fresh kiwi slices—ideal for elegant gatherings, summer treats, or visually stunning dessert presentations.
Ingredients
Cream Base:
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1 cup heavy cream (or coconut cream for dairy-free)
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½ cup Greek yogurt (or plant‑based yogurt)
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¼ cup sugar (adjust to taste)
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1 tsp vanilla extract
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1 tsp kiwi flavor extract (natural or organic)—start low; typical usage is 0.25%–4% of recipe volume
Gelatin Layer (optional topping):
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½ cup water
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1 tsp gelatin (or agar‑agar for vegan)
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1–2 drops green food coloring (optional)
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½ tsp kiwi flavor extract for extra punch
Garnish:
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Fresh kiwi slices or diced kiwi
Directions
Whip the Cream Base:
Chill a mixing bowl and beaters. Whip the heavy cream until soft peaks form. Add sugar, yogurt, vanilla, and kiwi extract; continue gently whipping until the mixture is smooth and airy.Set Mousse:
Spoon the creamy kiwi mousse evenly into six small serving cups. Place in the refrigerator to chill and firm up—about 1.5 hours.Prepare Optional Gelatin Topping:
If you’re using a gelatin layer, dissolve gelatin (or agar-agar) in warmed water until fully dissolved. Remove from heat, then stir in kiwi extract and a drop of green food coloring if using. Let cool slightly—not to set.Layer Gelatin:
Carefully pour the cooled liquid over the chilled mousse, filling to desired height. Return to the refrigerator and chill until the gelatin layer firms—about 30 minutes.Garnish & Serve:
Before serving, top each mousse cup with fresh kiwi slices or dices for a fresh, fruity finish and vibrant visual appeal.
Recipe Note
10 Frequently Asked Questions (FAQ)
Can I skip the kiwi extract?
Yes—uses fresh kiwi for flavor, though the extract enhances aroma significantly.
How much kiwi extract is ideal?
Start with 0.25%–4% of total recipe weight; here, about 1 teaspoon works well.
Can I use plant-based ingredients?
Absolutely—use coconut or oat cream and vegan yogurt. For gelatin, substitute agar‑agar.
How firm will the mousse be?
It should be light and creamy—not dense—thanks to softly whipped cream base.
Why add a gelatin layer?
It adds texture contrast, seals in flavor, and looks elegant.
How long to chill the cups?
Mousse needs ~1.5 hours; gelatin layer, another 30 minutes.
Storage tips?
Cover and refrigerate; best within 2–3 days for freshness.
Can I freeze these?
Not recommended—freezing can disrupt the creamy mousse texture.
Alternatives for garnish?
Use kiwi zest, edible flowers, or a sprig of mint for a beautiful finish.
Why use kiwi extract over fresh fruit?
Extract delivers concentrated, consistent flavor without altering texture or color.