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Tropical Pineapple Cake with Oil Soluble Flavoring
Dolce Flav
Rated 5.0 stars by 1 users
Category
Oil Soluble Pineapple
Author:
Dolce Flav
Servings
12
Prep Time
25 minutes
Cook Time
30 minutes
A light, moist, and fruity pineapple cake bursting with tropical flavor! This tropical pineapple cake recipe uses oil-soluble pineapple flavoring extract for a rich, concentrated pineapple taste that doesn’t fade during baking. Perfect for summer gatherings, birthdays, or any tropical-themed celebration.
Ingredients
For the Pineapple Cake:
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2 ½ cups (312g) all-purpose flour
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2 tsp baking powder
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½ tsp baking soda
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½ tsp fine salt
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1 ¾ cups (350g) granulated sugar
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3 large eggs, room temperature
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1 cup (240ml) neutral oil (canola or vegetable)
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¾ cup (180ml) buttermilk, room temperature
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1 cup (240g) crushed pineapple, well-drained
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1 ½ tsp oil-soluble pineapple flavoring extract
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1 tsp vanilla extract
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Zest of 1 lime (optional)
For the Pineapple Cream Cheese Frosting:
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8 oz (226g) cream cheese, softened
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½ cup (113g) unsalted butter, softened
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3 cups (360g) powdered sugar, sifted
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1 tsp oil-soluble pineapple flavoring extract
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1 tsp vanilla extract
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Pinch of salt
Optional Toppings:
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Toasted coconut flakes
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Lime zest
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Dried pineapple flowers or slices
Directions
To make this delicious tropical pineapple cake with oil-soluble flavoring extract, begin by preheating your oven to 350°F (175°C).
Grease and line two 9-inch round cake pans with parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, beat sugar, eggs, and oil until pale and creamy.
Stir in the buttermilk, vanilla extract, and oil-soluble pineapple flavoring extract.
Fold in the crushed pineapple and optional lime zest.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Divide the batter evenly between the pans and bake for 28–32 minutes or until a toothpick inserted in the center comes out clean. Let cakes cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
While the cakes cool, make the frosting by beating together softened cream cheese and butter until fluffy.
Add sifted powdered sugar gradually, followed by the pineapple oil-soluble extract and vanilla.
Beat until smooth. Once the cake layers are cool, frost the first layer, stack the second on top, and apply a generous coat of frosting over the entire cake. Decorate with toasted coconut, lime zest, or dried pineapple slices for a festive tropical finish.
Recipe Note
Tropical Pineapple Cake FAQ
1. Why use oil-soluble pineapple extract instead of water-soluble?
Oil-soluble extracts bind better with fats in cake batters and frostings, giving you a more intense and consistent flavor that won’t bake out.
2. Can I substitute the oil-soluble extract with regular pineapple juice?
No. Pineapple juice adds too much liquid and a milder flavor. Stick with concentrated oil-soluble extract for the best results.
3. Where can I buy oil-soluble pineapple extract?
You can find it online from specialty baking shops like LorAnn Oils, Amoretti, or Amazon. Look for food-grade, oil-soluble flavorings.
4. Can I use this recipe for cupcakes?
Yes! This recipe yields about 24 cupcakes. Bake at 350°F (175°C) for 18–20 minutes or until a toothpick comes out clean.
5. Can I make the cake ahead of time?
Absolutely. You can bake the cake layers a day in advance, wrap them tightly, and store them at room temperature or in the fridge. Frost before serving.
6. Does this cake need to be refrigerated?
Yes. Because of the cream cheese frosting, store the cake in the refrigerator. Bring to room temperature before serving for best texture and flavor.
7. Can I make the frosting without cream cheese?
You can substitute with a pineapple buttercream instead. Use butter, powdered sugar, and the oil-soluble pineapple extract to taste.
8. Can I add coconut to the batter?
Yes! Add up to ½ cup of shredded sweetened coconut to the batter for added texture and a coconut twist.
9. What can I use instead of buttermilk?
Make a quick buttermilk substitute by combining ¾ cup milk with 1 tablespoon lemon juice or vinegar. Let sit for 5 minutes before using.
10. How strong is the pineapple flavor?
The oil-soluble extract provides a bold, natural pineapple flavor that shines through the cake and frosting without needing extra fruit or juice.