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Tropical Punch Pound Cake – A Fruity Twist on a Classic Favorite
Dolce Flav
Rated 5.0 stars by 1 users
Category
Tropical Punch
Author:
Dolce Flav
Servings
12
Prep Time
15 minutes
Cook Time
70 minutes
This Tropical Punch Pound Cake combines the rich, buttery texture of a traditional pound cake with the vibrant, fruity flavors of tropical punch. Infused with Tropical Punch Flavor Extract, it delivers a delightful burst of tropical fruits in every bite. Perfect for summer gatherings, tea parties, or as a refreshing dessert to brighten any occasion.
Ingredients
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2 ½ cups all-purpose flour
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2 ½ teaspoons baking powder
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½ teaspoon salt
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1 cup unsalted butter, softened
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2 cups granulated sugar
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5 large eggs
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1 teaspoon vanilla extract
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1 tablespoon Tropical Punch Flavor Extract
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1 cup whole milk
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Zest of 1 orange
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Zest of 1 lemon
Directions
Preheat your oven to 325°F (163°C). Grease and flour a 10-inch bundt pan.
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Stir in the vanilla extract, Tropical Punch Flavor Extract, and the zests of orange and lemon.
Gradually add the dry ingredients to the wet mixture, alternating with the whole milk, beginning and ending with the dry ingredients. Mix until just combined.
Pour the batter into the prepared bundt pan, smoothing the top with a spatula.
Bake for 65–75 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Recipe Note
Frequently Asked Questions
Can I use a different flavor extract instead of Tropical Punch?
Yes, you can substitute with other fruit-flavored extracts like orange or pineapple for a different taste.
Is it possible to make this cake gluten-free?
Yes, using a 1:1 gluten-free all-purpose flour blend should work well.
Can I add fresh fruit to the batter?
Adding small pieces of fresh fruit can enhance the flavor, but be sure to coat them in flour to prevent sinking.
How should I store the cake?
Store the cake in an airtight container at room temperature for up to 3 days.
Can I freeze this pound cake?
Yes, wrap the cooled cake tightly in plastic wrap and aluminum foil, then freeze for up to 3 months.
What can I use instead of whole milk?
You can substitute with 2% milk or a non-dairy alternative like almond milk.
How do I know when the cake is done baking?
Insert a toothpick into the center; if it comes out clean or with a few crumbs, the cake is done.
Can I use a different pan size?
Yes, adjust the baking time accordingly if using a different pan size.
What other extracts pair well with Tropical Punch?
Coconut, pineapple, or citrus extracts complement the tropical flavor profile.
Can I glaze the cake?
Yes, a simple glaze made with powdered sugar and a bit of Tropical Punch Flavor Extract can add extra sweetness and flavor.