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Tropical Rum-Extract Ice Cream — No-Churn Caribbean Dessert Bliss
Dolce Flav
Rated 5.0 stars by 1 users
Category
Rum Flavor
Author:
Dolce Flav
Servings
8
Prep Time
15 minutes
Cook Time
0 minutes
This luxurious no-churn rum-extract ice cream captures the creamy richness of Caribbean-style frozen desserts—infused entirely with rum flavor without the alcohol. You simply whip together sweetened condensed milk, heavy cream, a splash of rum extract, and optional vanilla for depth. Fold it into whipped cream until light and airy, then freeze until scoopable. In just 15 minutes of hands-on time, you'll have a luscious, boozy-flavored treat perfect for beating the heat or impressing guests—all with the punchy flavor of rum extract rather than the alcohol burn.
Ingredients
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1 (14 oz) can sweetened condensed milk
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2 cups heavy cream
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1–2 teaspoons rum extract
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½ teaspoon vanilla extract
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Pinch of salt
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Optional mix-ins: toasted coconut, chopped pineapple, or chocolate chips
Directions
Whip the cream: In a chilled bowl, whisk heavy cream with salt until soft peaks form—this airy base ensures smooth, scoopable ice cream.
Blend sweet base: In a separate bowl, stir together sweetened condensed milk, rum extract, and vanilla until fully combined—this builds the core flavor.
Fold gently: Carefully fold the whipped cream into the condensed milk mixture to create a light, uniform blend—this keeps the ice cream airy and rich.
Stir in mix‑ins: If desired, gently fold in optional mix-ins like toasted coconut, pineapple bits, or chocolate chips for extra texture and flavor.
Freeze until set: Transfer the mixture to a freezer-safe container, cover, and freeze for at least 4 hours (or overnight) until beautifully firm yet creamy.
Recipe Note
10 FAQs
How much rum extract is ideal?
Start with 1 teaspoon and taste. Add up to 2 teaspoons if you prefer stronger flavor—rum extract is potent!
Can I substitute real rum?
Yes—use 1 to 2 tablespoons of real rum, but expect a slightly softer texture due to alcohol’s freezing interference.
Do I need an ice cream maker?
No—this is a no-churn recipe. Whipping and folding create texture without the machine.
Is this recipe alcohol-free?
Yes—rum extract provides flavor without alcohol, making it suitable for all ages.
Can I add fruit or mix-ins?
Absolutely! Fold in pineapple, coconut, chocolate, or nuts for tropical flair and texture.
How long does it last?
Keeps well up to 2 weeks in the freezer if stored in an airtight container—flavors remain vibrant.
Can I make it lighter?
Use reduced-fat condensed milk and light cream; while lighter, the texture may be slightly less creamy.
Why no churning?
Folding whipped cream introduces air (overruns), giving classic ice cream texture without machinery.
Can I use dairy-free alternatives?
Try coconut cream and sweetened plant-based condensed milk; expect a softer, coconut-forward result.
How to serve for best texture?
Let stand at room temp for 5 minutes for easier scooping and peak creamy consistency.