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Ultimate Cinnamon Extract‑Infused Cinnamon Roll Cake – Warm, Moist & Heavenly
Dolce Flav
Rated 5.0 stars by 1 users
Category
Cinnamon
Author:
Dolce Flav
Servings
12
Prep Time
15 minutes
Cook Time
40 minutes
This Ultimate Cinnamon Extract‑Infused Cinnamon Roll Cake blends a fluffy, buttery cake with a rich cinnamon-sugar swirl and a light, sweet glaze. Cinnamon extract is added to the batter to elevate the warm, spicy aroma throughout. Baking yields a moist, flavorful cake reminiscent of homemade cinnamon rolls—without the fuss of dough shaping. Perfect for breakfast, brunch, or dessert, it’s a warm, aromatic delight that fills your home with cozy cinnamon fragrance.
Ingredients
For the Cake Batter:
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3 cups all-purpose flour
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1 cup granulated sugar
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4 tsp baking powder
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2 large eggs
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2 tsp vanilla extract
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1½ tsp cinnamon flavor extract
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1½ cups milk
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½ cup (1 stick) melted butter
Cinnamon Swirl:
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¾ cup softened butter (1½ sticks)
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1 cup packed light brown sugar
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2 tbsp all-purpose flour
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1 tbsp ground cinnamon
Glaze (Optional):
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2 cups powdered sugar
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Splash of milk or vanilla extract for desired consistency
Directions
Preheat & Prepare Pan: Preheat your oven to 350 °F (175 °C). Grease an 8×8 or 9×9-inch baking pan and set aside.
Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, and baking powder until evenly combined.
Mix Wet Ingredients: In another bowl, whisk eggs, milk, vanilla extract, melted butter, and cinnamon flavor extract for deep cinnamon flavor.
Combine: Pour the wet mixture into the dry ingredients and stir until just combined—overmixing can lead to toughness.
Prepare Cinnamon Swirl: In a separate bowl, mix together softened butter, brown sugar, flour, and ground cinnamon until smooth and fluffy.
Layer & Swirl: Pour half the cake batter into the prepared pan. Drop spoonfuls of the cinnamon swirl mixture over the batter, then use a knife to gently swirl. Add the rest of the batter and swirl again for a beautiful marble effect.
Bake: Bake for about 40 minutes, or until a toothpick inserted into the center comes out mostly clean.
Glaze (Optional): Combine powdered sugar with a splash of milk or vanilla extract until smooth. Drizzle over the warm cake for a sweet finish.
Serve: Allow to cool slightly before slicing into 12 squares. Store in an airtight container at room temperature for up to 3 days.
Recipe Note
10 FAQs About This Recipe
Can I really taste the cinnamon extract in the cake?
Yes—cinnamon flavor extract is very potent and adds an extra layer of warm aroma to every bite.
How much cinnamon extract should I use when substituting ground cinnamon?
Use approximately ¼ teaspoon of extract per 1 teaspoon of ground cinnamon in recipes.
What if I don't have cinnamon extract?
You can omit it or replace with 1 tsp ground cinnamon; the swirl will still deliver classic flavor.
Can I make this cake dairy-free?
Yes—substitute milk with non-dairy milk (e.g., almond or oat), and replace butter with vegan butter or coconut oil.
Is there a gluten-free option?
Absolutely! Replace all-purpose flour with a 1:1 gluten-free baking blend and bake until just set.
How do I avoid over-swirl?
Gently swirl with a knife; over-swimming can cause the swirl to sink or cake texture to dip.
Can I freeze this cake?
Yes—once cooled, wrap tightly and freeze for up to 3 months. Thaw before serving.
How long will cinnamon extract last?
Cinnamon extract is very shelf-stable—store in a cool, dark place. It can last for years due to alcohol preservation.
Can I use store-bought extract?
Yes—just be sure it’s labeled as cinnamon flavor extract made with real oils for the best flavor profile.
Any serving suggestions?
Serve warm for the best experience—with coffee, tea, or a scoop of vanilla ice cream for decadence.