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Ultimate Cucumber Bliss Drink (Cucumber Extract Infused Cooler)
Dolce Flav
Rated 5.0 stars by 1 users
Category
Cucumber
Author:
Dolce Flav
Servings
4
Prep Time
10 minutes
Cook Time
5 minutes
This refreshing cucumber drink combines fresh cucumber juice, a light citrus balance, and a few drops of cucumber extract to deepen and sharpen the cucumber aroma without diluting texture. After blending and straining the cucumber, you mix in a simple syrup, lime (or lemon) juice, and the extract, chill briefly, then serve over ice (optionally topping with sparkling water for fizz). It’s a crisp, elegant beverage ideal for hot days, brunches, or spa vibes.
Ingredients
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2 medium English or Persian cucumbers, chopped
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2 cups cold water
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¼ cup simple syrup (½ cup water + ½ cup sugar simmered, cooled)
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6 drops cucumber extract (start modestly)
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2 tbsp fresh lime juice (or lemon juice)
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Ice
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Optional: 1 cup sparkling water (for a fizzy version)
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Garnish: cucumber ribbons or wheels, mint sprigs
Directions
Step 1: Blend cucumber & water
In a blender, combine chopped cucumber and 1 cup cold water. Blend until smooth and uniform.Step 2: Strain for clarity
Pour the blended mix into a fine mesh sieve or cheesecloth over a pitcher. Press to extract as much juice as possible, discarding pulp.Step 3: Sweeten & flavor
To the strained juice, stir in the remaining water, simple syrup, lime juice, and 6 drops cucumber extract. Taste and adjust—add 1–2 extra drops of extract or a touch more syrup if needed.Step 4: Chill and rest
Refrigerate the mixture for 15–20 minutes to let flavors marry and chill thoroughly.Step 5: Serve & optionally fizz
Fill four glasses with ice. Pour the cucumber drink base into each glass. If you prefer fizz, top each with a splash of sparkling water. Stir gently.Step 6: Garnish & present
Add cucumber ribbons, mint sprigs, or a slice of lime to each glass. Serve immediately while cold and crisp.
Recipe Note
10 FAQs (Frequently Asked)
What does cucumber extract do in this drink?
It intensifies the cucumber aroma and flavor in a concentrated way, giving a more vivid “cucumber kick” without thinning the texture.
How many drops of extract per serving?
Around 1–2 drops per serving is a good baseline (6 drops for 4 servings), but potency varies by brand — always start small.
Can I skip the extract and rely only on fresh cucumber?
Yes — you’ll have a clean, mild cucumber drink. The extract is optional for extra aroma depth.
Is cucumber extract natural or artificial?
It depends on the brand. Some are natural distillates; others use synthetic flavoring. Check labels for “natural” or “artificial” designation.
How long can I store this drink?
Best fresh (within 12–24 hrs). The aroma fades over time; keep chilled and unopened until serving.
Can I make this into a cocktail?
Absolutely — add 1.5 oz gin or vodka per serving before topping with sparkling water. The extract still works well.
What if my extract is oil-based and doesn’t mix well?
Dissolve it first in a small amount of simple syrup or in the spirit (if making cocktail) before adding to the base.
Can I use filtered store-bought cucumber juice instead?
Yes — just reduce or omit extract if the juice is already strongly flavored.
Does the drink need to be carbonated?
No, carbonation is optional. It’s crisp and refreshing in still form; add sparkling water only if desired.
Cucumber Recipes for Drinks: Agua Fresca, Lemonade, Cocktails
Some cucumber recipes for drinks: you can make a refreshing Cucumber Agua Fresca, a cool and zesty Cucumber Lemonade, or try cucumber-infused Cocktails like a Cucumber Mojito or Cucumber Gin and Tonic for a crisp, revitalizing twist.