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Ultimate Ube Brownies

Ultimate Ube Brownies

Dolce Flav

Servings

12

Prep Time

10 minutes

Cook Time

18 minutes

To make the ube brownies, preheat the oven to 350°F and prepare an 11x7-inch pan by lightly greasing and lining it with parchment. Sift the dry ingredients together and set aside. In a separate bowl, whisk the sugar and melted butter until thick and pale, then mix in the egg and ube extract until smooth. Switch to a spatula and gently fold in the dry mixture a little at a time until no flour streaks remain. Transfer the batter to the prepared pan, spread evenly, and bake for 16–18 minutes until a tester comes out clean. For a fudgier texture, bake only 14–15 minutes, allowing a few moist crumbs to cling to the tester.

Ingredients

  • 1 1/4 cups All Purpose Flour

  • 1/2 teaspoon Baking Powder

  • 1/4 teaspoon salt

  • 1/2 cup melted unsalted butter

  • 3/4 cups + 2 tablespoons light brown sugar

  • 1 large egg room temperature

  • 2 teaspoons ube extract/flavoring

Directions

  1. Pre-heat oven to 350 degrees

  2. Lightly grease 11x7 inch baking pan then line with parchment paper

  3. Sift dry ingredients together

  4. Mix with a whisk or spatula to combine, set aside

  5. Add sugar and melted butter in a bowl

  6. Mix with a whisk

  7. Keep mixing until until thick and lighter in color

  8. Add egg and ube extract

  9. Mix until smooth and drips evenly from whisk

  10. Set whisk aside and start using spatula

  11. Add flour gradually and fold until no traces of flour is visible

  12. Transfer mixture to baking pan

  13. Spread surface evenly with spatula

  14. Bake for 16 to 18 minutes or until tester is clean

  15. For fudgy Ube brownies, bake 14-15 minutes

  16. Tester should have a few fudgy crumbs