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Vegan Soda Cake – Egg-Free, Dairy-Free & Super Fluffy
Dolce Flav
Rated 5.0 stars by 1 users
Category
Soda Extract
Author:
Dolce Flav
Servings
8
Prep Time
10 minutes
Cook Time
50 minutes
This easy‑to‑make vegan soda cake leverages carbonation and your favorite fizzy drink—such as cola, Fanta, or even sparkling water—to act as both liquid and leavening. The batter comes together in one bowl: whisk coconut sugar, self‑rising flour, salt, coconut oil, and soda until smooth. Bake uncovered for about 30 minutes, then cover with foil and finish baking to prevent over‑browning. The result is a moist, airy cake with a golden crust—perfect for last‑minute dessert cravings or dietary‑friendly baking.
Ingredients
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1 can (325 ml) soda of your choice
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2⅓ cups self‑rising flour
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⅔ cup coconut sugar
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⅔ cup coconut oil
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½ teaspoon salt
Directions
Preheat & mix dry ingredients: Preheat oven to 180 °C (356 °F). In a large bowl, sift together the coconut sugar, self‑rising flour, and salt for an even, lump‑free batter.
Add wet ingredients: Stir in coconut oil and then the soda of your choice. Whisk until the batter is silky and uniform—no lumps.
Bake smart: Pour batter into a greased 7‑inch cake pan. Bake uncovered for 30 minutes to allow rise and golden baking. Afterward, cover loosely with foil and continue baking for another 20 minutes to prevent over‑browning while ensuring the center is fully cooked.
Cool & serve: Let cake cool for at least 15 minutes for neat slicing. It's especially delicious warm, but hold together better as it cools.
Recipe Note
FAQ
Is this cake really vegan?
Yes—no eggs or dairy are used. The leavening effect comes entirely from the soda.
Can I use any soda?
Absolutely! Cola, orange soda, Fanta, creaming soda, or even plain sparkling water work well.
What’s coconut sugar for?
It adds natural sweetness and depth; you can substitute with brown or white sugar as desired.
Why cover halfway through baking?
Covering with foil prevents the top from burning while allowing the inside to fully bake.
Can I reduce the sugar if using a sweet soda?
Yes—if your soda is very sweet, you can reduce the sugar slightly to balance the sweetness.
What’s self‑rising flour? Can I use all‑purpose instead?
Self‑rising flour already contains baking powder and salt; if substituting all‑purpose flour, add 3 tsp baking powder and ½ tsp salt per cup.
What texture will the cake have?
Expect a soft, airy crumb with a lightly golden crust—thanks to carbonation and minimal handling.
Can I make cupcakes?
Yes—adjust bake time to around 20–25 minutes in a muffin tin; test with a toothpick.
Is this a high‑ranking SEO recipe?
Soda cakes are popular, often featured on baking sites and recipe lists for their hack‑style simplicity and diet‑friendly tweaks, boosting SEO visibility.
How do I store leftovers?
Cover in an airtight container at room temperature for up to 2 days; cake stays moist and fresh.