Log in
Velvet Horchata Latte
Dolce Flav
Rated 5.0 stars by 1 users
Category
Horchata
Author:
Dolce Flav
Servings
2
Prep Time
5 minutes
Cook Time
0 minutes
This Velvet Horchata Latte blends creamy milk (or plant-based alternative), sugar, and the warm, spiced aroma of Horchata Flavor Extract to create a smooth, indulgent drink in minutes. Simply stir together the ingredients, top with ice or steam for a cozy warm version—and in under five minutes, you’re sipping on a café-quality horchata-inspired delight.
Ingredients
-
2 cups milk or plant‑based milk (e.g., almond or oat milk)
-
2 tablespoons granulated sugar (adjust to taste)
-
½ teaspoon Horchata Flavor Extract
-
Ice (for iced latte) or optional steamed foam (for hot latte)
-
Ground cinnamon or cinnamon stick, for garnish (optional)
Directions
Heat (Optional): If making a hot version, gently warm the milk in a small saucepan—don’t boil.
Sweeten: Stir in the sugar until fully dissolved, so your latte is perfectly sweet.
Flavor: Add the Horchata Flavor Extract—its creamy, cinnamon‑vanilla profile brings authentic horchata taste fast.
- Serve Cold or Warm:
- For an iced latte, pour over a glass filled with ice, then stir to combine.
- For a hot latte, pour into mugs and top with steamed milk or foam if desired.
Garnish: Add a pinch of ground cinnamon or float a cinnamon stick for visual appeal and aroma.
Enjoy immediately for best flavor intensity.
Recipe Note
Top-10 Frequently Asked Questions
What is Horchata Flavor Extract?
A concentrated, organic, vegan, gluten‑free flavor made to mimic creamy, cinnamon‑vanilla horchata notes.
How much extract should I use?
Start with ½ teaspoon per 2 cups liquid and tweak to taste—too much can overpower the drink.
Can I use it in other recipes?
Absolutely! Use in ice creams, baked goods, syrups, coffee drinks, and more for a horchata twist.
What sweetener pairs best?
Granulated sugar works great, but try brown sugar or syrup for deeper flavor—adjust to your sweetness level.
Is it better iced or hot?
Either works—it’s delicious cold, especially over ice during warm days—or warmed as a comfort drink in cooler months.
What’s the best milk choice?
Dairy, almond, oat, soy—choose based on preference. Richer milks offer creamier texture; plant milks keep it vegan.
Where can I buy Horchata Flavor Extract?
Look for it at specialty food ingredient sites—organic options like Nature’s Flavors carry it.
Can I add espresso for a twist?
Definitely! A shot of espresso turns it into a "Horchata Latte Macchiato"—delicious and energizing.
How long does the drink stay fresh?
Best consumed immediately, especially the iced version. Hot version is best within an hour.
Can I make this sugar-free?
Yes—use a sugar substitute like stevia or monk fruit, then adjust extract amount to maintain balanced flavor.