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Vintage Cream Soda Extract Frosted Cookies – Buttery, Soft & Soda‑Infused
Dolce Flav
Rated 5.0 stars by 1 users
Category
Cream Soda
Author:
Dolce Flav
Servings
48
Prep Time
20 minutes
Cook Time
10 minutes
These Vintage Cream Soda Extract Frosted Cookies are a nostalgic twist on classic brown-sugar drop cookies. The soft, buttery dough gets a sweet, creamy hint of soda from the cream soda flavor extract. Once baked to light golden-brown perfection, they're topped with a rich cream-soda–flavored frosting that accentuates the soda aroma and flavor. The result is a soft, aromatic cookie that marries comfort with whimsical soda-infused appeal.
Ingredients
Cookies:
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2 lbs (approx. 900 g) packed brown sugar
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1½ cups (340 g) unsalted butter, softened
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½ cup butter-flavored shortening, softened
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4 large eggs
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1 tablespoon cream soda flavor extract
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8 cups (960 g) all-purpose flour
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2 tsp baking soda
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2 tsp salt
Cream Soda Frosting:
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4 cups powdered sugar
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⅔ cup shortening
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2 tablespoons cream soda flavor extract
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¼ cup water
Directions
Preheat & Cream Base: Preheat your oven to 400 °F (200 °C). In a large bowl, cream together brown sugar, butter, and shortening until light and fluffy.
Add Eggs & Flavor: Beat in eggs, one at a time, then stir in cream soda flavor extract to infuse dough with that nostalgic soda aroma.
Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt.
Form Dough: Gradually add dry ingredients alternately with a splash of water if needed, until a soft, not-too-sticky dough forms.
Bake Cookies: Drop walnut-sized balls of dough onto ungreased or lined baking sheets. Bake for 8–10 minutes, until edges are just set. Transfer cookies to a wire rack to cool.
Mix Frosting: Combine powdered sugar, shortening, cream soda extract, and water. Beat until smooth and fluffy, adjusting water to reach desired consistency.
Frost & Set: Generously frost cooled cookies. Let frosting set before serving—the cream soda flavor enchants with every bite.
Recipe Note
10 FAQs – Vintage Cream Soda Extract Frosted Cookies
Can I swap cream soda extract with actual soda?
You can—but extract offers more concentrated, consistent flavor without adding liquid that might affect cookie texture.
Where to find cream soda flavor extract?
Look for brands like Dolce Flav, which offer natural, vegan, gluten-free options.
Will the flavor survive baking?
Yes—cream soda extract retains its sweet, vanilla-forward aroma through baking and frosting.
Can I reduce sugar without losing flavor?
Reduce brown sugar slightly, but keep extract amounts steady to preserve the distinctive soda taste.
How are texture and freshness best maintained?
Store in an airtight container at room temperature for up to 3 days; frosting stays soft and flavorful.
Can I freeze the dough or baked cookies?
Yes—freeze cookie balls or baked, cooled cookies. Frost after thawing for best texture.
Is the frosting optional?
Yes—but it enhances flavor and visual appeal. Skip it for a simpler, soft-baked cookie.
Can these be made vegan?
Try substituting vegan butter and shortening, plus egg replacers. Flavor is similar; texture may vary.
Any decorating ideas?
Add sprinkles, pastel candy pearls, or a light drizzle of soda syrup for nostalgic flair.
Perfect occasion for serving?
Ideal for retro-themed parties, nostalgic bake sales, or anytime you want a playful, soda-inspired treat.