Log in
Zesty Kiwi Salsa with Jalapeño & Cilantro – Bright Fruit Salsa for Tacos & Grilled Fish
Dolce Flav
Rated 5.0 stars by 1 users
Category
Kiwi
Author:
Dolce Flav
Servings
8
Prep Time
15 minutes
Cook Time
0 minutes
This Zesty Kiwi Salsa brings together the vibrant tartness of ripe kiwi with the bold bite of jalapeño, the freshness of cilantro, and a squeeze of lime—all finely diced and gently mixed. It's a quick, no‑cook way to add a burst of tropical flavor and vivid color to tacos, grilled fish, chicken, or your favorite tortilla chips, making it both versatile and SEO‑rich with keywords like “kiwi salsa,” “fruit salsa,” and “easy kiwi salsa.”
Ingredients
-
1 cup kiwi, peeled and chopped
-
2 tablespoons red onion, finely chopped
-
1 tablespoon jalapeño pepper, minced
-
1 tablespoon fresh cilantro, finely chopped
-
1 tablespoon fresh lime juice
-
⅛ teaspoon salt
Directions
Prep and combine ingredients – In a medium bowl, gently stir together the peeled and diced kiwi, finely chopped red onion, minced jalapeño, cilantro, lime juice, and salt.
Toss lightly for flavor – Mix just enough to combine—avoiding over-mixing helps maintain texture and ensures vibrant flavors per bite.
Serve fresh – Use immediately to enjoy kiwi at its freshest or refrigerate briefly (under 2 hours) to keep the salsa crisp and flavorful.
Recipe Note
10 FAQs
Can I use this salsa as a topping for fish or chicken?
Yes—kiwi salsa pairs beautifully with grilled fish, chicken tacos, or baked salmon.
How spicy is this salsa?
Mild—removing jalapeño seeds reduces heat; add only what suits your taste.
Can I make the salsa ahead of time?
It’s best used within 2 hours; kiwi softens and becomes watery if stored longer.
How should I store leftovers?
Keep refrigerated in a sealed container; use within 2 days, though texture may soften.
Can I substitute kiwi with another fruit?
Mango, pineapple, or peach can offer similar tropical sweetness and texture.
Is it gluten-free and vegan?
Yes—this fresh salsa contains no animal products or gluten ingredients.
Can I reduce the salt for a fresher taste?
Absolutely—start with less and adjust to enhance the kiwi’s natural sweetness.
Can I add other herbs?
Try chopped mint or basil for a refreshing herbal twist.
What other dishes go well with kiwi salsa?
Try it with avocado toast, grilled shrimp, tortilla chips, or as a topper on salads.
How do I prevent the kiwi from turning mushy?
Use firm but ripe kiwi and stir gently—dicing too small or over-mixing can lead to mushiness.