Bright. Tart. Unmistakably Filipino.

Dolce Flav Calamansi Extract captures the citrus that sits somewhere between lime, mandarin, and kumquat — sharp and aromatic, with the distinctive floral edge that separates calamansi from ordinary lime. Cold pressed lime oil and sweet orange oil give it a genuine zest-forward top note instead of a flat sour taste.

Fresh calamansi is seasonal and expensive outside Southeast Asia. This water-soluble extract keeps that flavor on your shelf year round, carrying aroma and taste without adding acid, water, or pulp to your formula.

Why You'll Love It

• Tart, floral calamansi built on cold pressed lime and sweet orange oils
• Highly concentrated formula — a few drops go a long way
• Water soluble — blends cleanly into icings, batters, syrups, candies, and beverages
• No artificial dyes — pure flavor, nothing extra
• Unsweetened and kosher, with no added sugar — keto friendly
• Made with Propylene Glycol, Natural Flavors, Sweet Orange Oil and Lime Oil Cold Pressed
• Food-grade quality for home bakers and small businesses alike

How to Use

Start with a small amount — typically ¼ to ½ teaspoon per standard recipe — and adjust to taste. Works beautifully in:

• Pan de sal glaze & bread washes
• Leche flan & custards
• Cheesecake & mousse
• Sorbet & shaved ice syrups
• Agua frescas, lemonades & sodas
• Cocktails & mocktails
• Marinades & dipping sauces

About Dolce Flav

At Dolce Flav, we believe great flavor shouldn't be complicated. Our concentrated extracts are crafted for anyone who takes their recipes seriously — from weekend home bakers to small-batch food entrepreneurs. Every bottle is formulated for consistency, quality, and versatility so you can focus on creating, not second-guessing your ingredients.

Also available in larger sizes — perfect for when you're ready to scale up.