Slow-cooked. Caramelized. Endlessly creamy.

Dolce Flav Dulce de Leche Extract captures caramelized dairy rather than burnt sugar — deep cooked milk with butterscotch and toffee notes, a touch of vanilla, and a long creamy finish. That milk character is what separates dulce de leche from ordinary caramel, and it is the part most flavorings miss.

The real thing takes hours, does not forgive inattention, and is thick and heavy besides. This water-soluble extract gives you the flavor in seconds, in a form that pours.

Why You'll Love It

• Deep cooked milk caramel with butterscotch and toffee notes
• Highly concentrated formula — a few drops go a long way
• Water soluble — blends cleanly into icings, batters, syrups, candies, and beverages
• No artificial dyes — pure flavor, nothing extra
• Unsweetened and kosher, with no added sugar — keto friendly
• Made with Propylene Glycol and Natural Flavors
• Food-grade quality for home bakers and small businesses alike

How to Use

Start with a small amount — typically ¼ to ½ teaspoon per standard recipe — and adjust to taste. Works beautifully in:

• Dulce de leche lattes & cold foam
• Alfajores filling & tres leches
• Flan & custards
• Ice cream & gelato bases
• Cheesecake & brownies
• Buttercreams & churro dips
• Cafe syrups & iced drinks

About Dolce Flav

At Dolce Flav, we believe great flavor shouldn't be complicated. Our concentrated extracts are crafted for anyone who takes their recipes seriously — from weekend home bakers to small-batch food entrepreneurs. Every bottle is formulated for consistency, quality, and versatility so you can focus on creating, not second-guessing your ingredients.

Also available in larger sizes — perfect for when you're ready to scale up.