Great for: Water-based drinks, batters, frostings, and more.
Dolce Flav Natural Cookie Butter Extract brings a caramelized, spiced cookie flavor to drinks and desserts, with notes of brown sugar, cinnamon and vanilla. This concentrated, water-soluble flavoring is made with propylene glycol and natural flavors, with no artificial dyes.
Cookie butter flavor for baking and drinks
- Mix into cake and cheesecake batters, frostings and buttercreams.
- Use in latte syrups and warm beverages for a spiced cookie flavor.
- Try in ice cream and gelato bases, or test in your candy recipe.
This extract supplies flavor; it does not replace the fat, sugar or texture of cookie butter spread. For truffle or bonbon fillings, test compatibility with the filling recipe. Choose a compatible oil-soluble flavoring for plain chocolate and other fat-based mixtures.
How much cookie butter extract should I use?
For most food and beverage applications, Dolce Flav recommends approximately 0.3–0.6% flavoring by weight of the total recipe. That is 1.5–3 g in a 500 g total batch or 3–6 g in a 1,000 g batch. Start at the lower end, mix thoroughly and assess a small test batch after cooking, cooling or setting as appropriate. Product-specific instructions take precedence. Use a gram scale; a teaspoon measures volume and its weight varies by product.
Ingredients and sizes
Ingredients: Propylene Glycol and Natural Flavors.
Solubility: Water-soluble.
Sizes: 2 oz, 8 oz, 32 oz, 1 gallon and 5 gallon.
Read our flavoring measurement and mixing guide or explore newest flavoring oils and extracts.
Product documents
This reference records manufacturer quality results but has no lot number or manufacture date. Analytical result fields are incomplete. Request a lot-specific COA for your bottle or shipment.
For a lot-specific COA, contact us with the product name, formula and bottle lot. Contact Dolce Flav.
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