Natural Red Food Coloring. Beetroot-based Water-soluble liquid for cold drinks, icings, glazes in compatible recipes. Compare bottle sizes above and test the finished shade in your actual base.
Where to use natural red food coloring
- Cold drinks — test compatibility and final shade before scaling.
- Icings — test compatibility and final shade before scaling.
- Glazes — test compatibility and final shade before scaling.
Evaluate the shade after your recipe’s full mixing, heating, cooling or setting process. Application ideas do not establish heat or pH stability for every recipe.
How to use natural red food coloring
Follow the current bottle directions. Measure a small trial, mix thoroughly in your actual base and record the amount and finished shade before scaling. Base color, acidity and processing can affect the result; drop sizes vary with the dispenser.
The currently published general use range is 0.5–1% by weight. Confirm the current directions and percentage basis for your application; this range does not guarantee a particular shade in every recipe.
Ingredients and formula
Listed ingredients: Propylene Glycol, Distilled Water and Beetroot Extract. Check the current bottle label and product documents for the formula supplied.
This product is listed as water-soluble. For plain melted chocolate or an oil-based coating, choose a color specifically suited to that application; water-soluble and oil-soluble colors are not automatically interchangeable.
Food coloring questions
Natural Red vs. Natural Super Red: what is the difference?
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Natural Red (this product): beetroot-based and water-soluble; listed for cold drinks, icings and glazes. Its currently published general range is 0.5–1% by weight, subject to the current bottle directions and your finished-recipe trial.
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Natural Super Red: also beetroot-based and water-soluble; listed for cold drinks, frostings and frozen desserts. Its page publishes a 0.5–2% range whose percentage basis should be confirmed before measuring.
The product names do not establish a measured strength ratio. Test the same finished recipe before choosing by shade or economy. Compare Natural Super Red Food Coloring.
Can I use this color in cake frosting?
Use a compatible cooled frosting or icing and follow the current directions. Check the final shade in a small portion before coloring the whole batch. Coloring frosting does not establish performance in hot cake batter.
Which size should I choose for a trial or bulk order?
Compare the available sizes and prices above. Establish the recipe with a small trial before scaling. For larger quantities or formulation questions, ask about bulk food coloring.
Compare our natural food coloring collection for other shades and product-specific directions.
Product documents
The product COA is a generic record with no tested lot specified. Request a lot-specific certificate for your order. For a formula-specific SDS, contact us with the product name, formula and bottle lot. Contact Dolce Flav.
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