Great for: Water-based drinks, baked goods, sauces, frozen desserts, and more.
Water-Soluble Almond Extract for Baking and Drinks
Add almond flavor to cake batters, frostings, drinks and frozen desserts with this concentrated, water-soluble extract. It adds flavor rather than replacing the texture or bulk of almond flour, almond butter or chopped almonds in a recipe.
Features & Benefits for Water-Soluble Almond Extract
Features:
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Ideal for Water-Based Products: Perfect for beverages, baked goods, and sauces.
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Super Strength: Bold flavor with just a few drops.
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Dye-Free: No artificial colors or dyes for a clean, natural taste.
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2000+ Drops Per Bottle: Long-lasting for extended use.
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Measured Dropper Included: Precision in every use.
Benefits:
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Perfect for Water-Based Recipes: Dissolves easily for consistent flavoring.
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Cost-Effective: Fewer drops needed, offering long-term value.
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Pure and Natural: No dyes for clean and flavorful results.
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Long-Term Value: One bottle provides flavor for numerous servings.
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Consistent Results: The included dropper ensures precise, accurate application.
Documentation
COA
How to Use Almond Extract
Our general starting range for flavorings is 0.3–0.6% by weight of the total recipe, with product-specific directions taking precedence. For a 500 g recipe, that is 1.5–3 g of flavoring. Begin at the lower end, mix thoroughly and evaluate the finished recipe before adjusting. Use a scale for repeatable batches and test again when scaling production.
Choose an Almond Extract Size
Available in 2 oz, 8 oz, 32 oz, 1 gallon and 5 gallons. Choose a small bottle for recipe trials or a larger size once you have established your recipe and usage rate.
Product documents
The product COA in the existing package is generic; request a lot-specific certificate using the lot on your bottle. Contact Dolce Flav.