Dolce Flav almond extract bottle with packaging and a piece of cake.
Almond extract bottle with a glass of almond-flavored drink and almonds on a table.
Bottle of almond oil with almonds and peanut butter on a beige background
Dolce Flav extract bottle with almond flavor next to a cake, emphasizing flavor strength comparison.
Bottle of almond syrup next to a dessert with almonds on a light background
Bottle of almond extract with cooking ingredients and steps on a white background
Nutrition facts label and glass of a product with ingredients on a pink background
Dolce Flair almond extract container next to a glass of almond-flavored drink on a white background
Dolce Flav almond extract container with a glass of iced coffee on a white background
Dolce Flav almond extract container with a glass of iced coffee on a white background

Natural Almond Extract

$14.95

($7.47/oz)
Size

30 Days Money Back Guarantee

30 Days Money Back Guarantee

30 Days Money Back Guarantee

30 Days Money Back Guarantee

Description

Great for: Water-based drinks, baked goods, sauces, frozen desserts, and more.

Water-Soluble Almond Extract for Baking and Drinks

Add almond flavor to cake batters, frostings, drinks and frozen desserts with this concentrated, water-soluble extract. It adds flavor rather than replacing the texture or bulk of almond flour, almond butter or chopped almonds in a recipe.

Features & Benefits for Water-Soluble Almond Extract

Features:

  • Ideal for Water-Based Products: Perfect for beverages, baked goods, and sauces.
  • Concentrated Flavoring: Test a measured amount in your recipe using the current product guidance.
  • Dye-Free: No artificial colors or dyes for a clean, natural taste.
  • Recipe-Dependent Yield: Yield depends on bottle size and the measured amount used in your recipe.
  • Measured Dropper Included: Precision in every use.

Benefits:

  • Perfect for Water-Based Recipes: Dissolves easily for consistent flavoring.
  • Compare Cost per Batch: Calculate cost using the selected bottle price and your tested recipe amount.
  • Pure and Natural: No dyes for clean and flavorful results.
  • Long-Term Value: One bottle provides flavor for numerous servings.
  • Repeatable Recipe Trials: Record the formula, batch weight, measured flavor amount and finished result.

Documentation

COA

How to Use Almond Extract

Our general starting range for flavorings is 0.3–0.6% of the unflavored batch weight, with product-specific directions taking precedence. For a 500 g unflavored recipe, that is 1.5–3 g of flavoring. Begin at the lower end, mix thoroughly and evaluate the finished recipe before adjusting. Use a scale for repeatable batches and test again when scaling production.

Choose an Almond Extract Size

Available in 2 oz, 8 oz, 32 oz, 1 gallon and 5 gallons. Choose a small bottle for recipe trials or a larger size once you have established your recipe and usage rate.

Product documents

The product COA in the existing package is generic; request a lot-specific certificate using the lot on your bottle. Contact Dolce Flav.

Calculate flavor weight from the unflavored batch: 1,000 g of mixture gets 3–6 g of flavor. For hard candy, use the cooked mixture’s weight before adding flavor. Choose the flavor formula suited to your application and test a small batch first.

Globally Sourced

See Ingredients

Food-Grade

Highly Concentrated

Long Shelf Life

Versatile Applications

Use Guide

View the Use Guide

Product Documentation

View the Documentation

Why Choose DolceFlav

DolceFlav extracts are designed for effortless flavoring with clean ingredients and pro-level precision. Whether you’re creating in the kitchen or behind the bar, our products blend seamlessly into any recipe. With concentrated strength, consistent results, and a long shelf life, DolceFlav delivers serious flavor impact with just a few drops — making it a smart, cost-effective choice for both home and commercial use.

REAL PEOPLE, REAL RECIPES

Made by You, Loved by Thousands

Oil Soluble Products

Perfect for Oil-Based Recipes: Mixes easily for consistent flavoring.

Ideal for Chocolate & Candy — Great for chocolates, coatings, candy melts, and confections.


Low-Moisture Friendly — Adds flavor without introducing unnecessary water into your recipe.


Perfect for Rich Recipes — Works especially well in buttery, creamy, and oil-based creations.

Water Based Products

Beverage-Friendly — Ideal for drinks, syrups, teas, and shakes.
 

Easy to Dilute — Allows simple flavor adjustment in water-based mixtures.
 

No Added Oil Phase — Great when your recipe doesn’t need extra fats or oils.


Perfect for Baking Mixes — Works well in batters, icings, fillings, and glazes.

As Seen In

Real Reviews, Real Flavor

Overall rating: 4.6 / 5 from 20 reviews.

AI Generated Review Summary

Summary topics

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Review highlights

Reviews

Great flavor

"Pink Lemonade Oil soluble flavor oil is great! Definitely buying again"

— Angie (5/5)

Fan Flavorite

"I am a HUGE fan of the orange creamsicle flavor for my lip balms! It has become a fan favorite"

— Chandler J. (5/5)

Pleasantly surprised

"I bought this flavor to make marshmallows for a Potato Festival, as I wanted one flavor that would tie in as close to the festival theme as possible. I didn't know what to expect, as I'd never had ube before, but boy, was I pleasantly surprised! The taste reminded me of a sweet popcorn. The ube marshmallows were a hit! I'm planning on making some hard candy with this flavor."

— Loretta U. (5/5)

Very good

"Very good"

— DAVID K. (5/5)

OK, there are 2 types

"OK, there are 2 types of almond flavors you can use when baking. There is Almond Extract (made from real almonds) and Almond Essence (artificial). Needless to say, the extract is the one you want to use. This bottle of Almond Extract given its name should be natural, but when you look at the ingredients you see artificial flavoring, Very disappointing. ----- Updated 9/6/23 - The last pic on the listing states natural and artificial flavor while my bottle only states natural flavor, so it looks like the listing is incorrect. Updated my stars based on this info. Hopefully, the seller will update their picture."

— Reviews (4/5)

This gets all the extra

"This gets all the extra points from me for the clear color alone - I always spill flavorings and extracts. Almond is my favorite light flavor for any dessert and this is a great addition to my mochi cakes; keeping the flavor light and not overpowering. This could be added to anything - a touch in coffee, ice creams (yum), and muffins. Good packaging and a large bottle. You only need a 1/2tsp to start and add from there depending on how strong you want the flavor to be. It won't overpower though."

— user08112116 (4/5)

This Dolce Foglia Almond Extract

"This Dolce Foglia Almond Extract is not a true extract, but it tastes nice in my iced coffees. It smells yummy, and has a pretty authentic almond flavor. It's not as concentrated of a flavor as I expected, but it still doesn't take too much to get the flavor I like. I've tried several different flavorings made by this company, and love them all. Recommended!"

— ThePlainOldT (4/5)

This flavoring is as anticipated.

"This flavoring is as anticipated. You can use very little and still experience intense flavor. This comes in an amber bottle to preserve freshness. Good product."

— JessieAy (5/5)

I am a baker and

"I am a baker and enjoy adding extra flavor to give my bakes a boost. I made almond cookies and added this flavoring. The cookies had an excellent almond flavor that was natural and pleasant. I also added it to my cherry cake to elevate the cherry flavor and it performed well. I did need to add a bit more than usual to each bake but the almond flavor did come through without any after taste. This was a good buy."

— Bacci (4/5)

Admittedly, I'm not much of

"Admittedly, I'm not much of a baker, so I left this aside on the chance I decided to pick up baking and make banana bread. It was a bit of a process at first, but along the usual ingredients and plantains, I decided to incorporate almond extract to add some extra vanilla-ish flavor to it. I added in a few drops and it turned out to be a nice addition to the banana flavor. The banana bread turned out a little rough, I'll admit, but the addition of almond extract managed to salvage it quite a bit. I'll work on my banana bread recipe a bit more, but I think this almond extract will become a staple for this moving forward."

— Kevin (5/5)

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