Classic Cream Soda Flavor Extract Pound Cake – Vintage Creamy Cake

Classic Cream Soda Flavor Extract Pound Cake – Vintage Creamy Cake

Dolce Flav

Servings

10

Prep Time

15 minutes

Cook Time

70 minutes

Category

Cream Soda

This Classic Cream Soda Flavor Extract Pound Cake combines a velvety pound cake base with the light, sweet fizz of cream soda and a dainty floral-vanilla aroma from cream soda extract. The batter is mixed until luxuriously smooth, then baked until golden. The result? A retro-style dessert with a tender crumb and dreamy cream soda essence—perfect for afternoons with coffee or as a nostalgic centerpiece for search-savvy dessert content.

Ingredients

  • 3 cups cake flour
  • 2½ cups granulated sugar
  • ¾ cup unsalted butter, softened
  • 5 large eggs (room temperature)
  • ½ cup cream soda (liquid)
  • 2 teaspoons vanilla extract
  • ½ teaspoon cream soda flavor extract (organic or natural; water-soluble)

Directions

  1. Preheat the oven to 315 °F (157 °C) and grease a 9×5-inch loaf or Bundt pan.

  2. Cream butter and sugar until pale and fluffy. Add eggs one at a time, mixing gently to maintain texture.

  3. Stir in the liquid ingredients: cream soda, vanilla extract, and cream soda flavor extract—this infuses the cake with authentic creamy soda notes.

  4. Fold in dry ingredients, gently incorporating cake flour until just combined to preserve tenderness.

  5. Bake until golden, about 1 hour and 10 minutes, or until a toothpick comes out clean.

  6. Cool briefly, then turn the cake onto a wire rack. Let it cool completely to allow flavors to settle.