Tangerine‑Kissed Silky Posset with Tangerine Extract

Tangerine‑Kissed Silky Posset with Tangerine Extract

Dolce Flav

Servings

4

Prep Time

5 minutes

Cook Time

6 minutes

Category

Tangerine

This Tangerine‑Kissed Silky Posset is a luxurious, creamy dessert that harmoniously balances rich dairy and bright citrus. Begin by heating cream and sugar until the sugar dissolves—then whisk in the tangerine extract to infuse the velvety base with fragrant citrus notes. Pour into serving glasses and chill until set into a smooth, custard‑like texture. Finish with fresh tangerine segments or a sprinkle of zest for a burst of elegance and natural flavor.

Ingredients

  • 1 cup (240 ml) heavy cream

  • 2 tablespoons granulated sugar

  • 1½ teaspoons high‑quality tangerine flavor extract (use recommended usage up to ~2%)

  • Segments or zest from 1 fresh tangerine, for garnish

Directions

  1. Heat Cream & Sugar: In a saucepan, warm heavy cream and sugar over medium heat until sugar dissolves completely—this ensures a smooth texture.

  2. Add Tangerine Flavor: Remove from heat and whisk in tangerine extract thoroughly—this maximizes citrus aroma and ensures even distribution.

  3. Set in Glasses: Divide the mixture into small serving glasses or ramekins while still warm—this helps the posset set properly.

  4. Chill Until Firm: Cover and refrigerate for at least 2 hours, allowing thickening and chilling into a silky posset.

  5. Garnish & Serve: Just before serving, top each posset with fresh tangerine segments or a light sprinkle of zest to enhance citrus flavor and visual appeal.