5 Recipes to Make With Ube Flavoring

5 Recipes to Make With Ube Flavoring

Ube, a purple yam native to the Philippines, has taken the culinary world by storm with its unique and tantalizing flavor. Whether you're a seasoned baker or a curious cook, ube flavoring offers a world of possibilities. In this article, we'll explore the differences between ube extract, essence, and concentrate, and provide you with 5 mouth-watering recipes to get you started.


Understanding Ube Flavoring


  • Ube Extract: A concentrated form of ube flavor, often used in baking and cooking to add a deep, rich flavor.

  • Ube Essence: A lighter, more aromatic form of ube flavor, perfect for desserts and drinks.

  • Ube Concentrate: A highly concentrated form of ube flavor, ideal for making large batches of ube-flavored treats.


5 Delicious Ube Recipes


  1. Ube Halaya (Purple Yam Jam)


  • Ingredients:


  1. 2 cups ube, peeled and chopped

  2. 1 cup sugar

  3. 1/4 cup water

  4. 1/4 cup ube extract


  • Instructions:


  1. Combine ube, sugar, water, and ube extract in a saucepan.

  2. Cook over medium heat, stirring constantly, until the mixture thickens.

  3. Cool and store in an airtight container.


  1. Ube Muffins


  • Ingredients:


  1. 2 cups all-purpose flour

  2. 1 cup sugar

  3. 2 teaspoons baking powder

  4. 1/2 teaspoon salt

  5. 1/2 cup unsalted butter, melted

  6. 1 cup milk

  7. 2 eggs

  8. 1 teaspoon ube essence


  • Instructions:


  1. Preheat oven to 375°F (190°C).

  2. Mix dry ingredients in a bowl.

  3. In another bowl, combine melted butter, milk, eggs, and ube essence.

  4. Combine wet and dry ingredients, and pour into muffin tin.

  5. Bake for 20-25 minutes.


  1. Ube Ice Cream


  • Ingredients:


  1. 2 cups heavy cream

  2. 1 cup whole milk

  3. 1/2 cup sugar

  4. 1/4 cup ube concentrate


  • Instructions:


  1. Combine heavy cream, whole milk, sugar, and ube concentrate in a saucepan.

  2. Cook over medium heat, stirring constantly, until the sugar dissolves.

  3. Cool and churn in an ice cream maker.


  1. Ube Cake


  • Ingredients:


  1. 2 cups all-purpose flour

  2. 1 cup sugar

  3. 2 teaspoons baking powder

  4. 1/2 teaspoon salt

  5. 1/2 cup unsalted butter, softened

  6. 1 cup milk

  7. 2 eggs

  8. 1 teaspoon ube extract


  • Instructions:


  1. Preheat oven to 350°F (175°C).

  2. Mix dry ingredients in a bowl.

  3. In another bowl, combine softened butter, milk, eggs, and ube extract.

  4. Combine wet and dry ingredients, and pour into a greased cake pan.

  5. Bake for 30-35 minutes.


  1. Ube Pancakes


  • Ingredients:


  1. 1 cup all-purpose flour

  2. 2 tablespoons sugar

  3. 2 teaspoons baking powder

  4. 1/4 teaspoon salt

  5. 1 cup milk

  6. 1 egg

  7. 2 tablespoons melted butter

  8. 1/2 teaspoon ube essence


  • Instructions:


  1. Mix dry ingredients in a bowl.

  2. In another bowl, combine milk, egg, melted butter, and ube essence.

  3. Combine wet and dry ingredients, and cook on a non-stick skillet.


Tips for Using Ube Flavoring

  • Start with a small amount: Ube flavoring can be quite strong, so start with a small amount and adjust to taste.

  • Pair with complementary flavors: Ube pairs well with coconut, vanilla, and lemon.

  • Experiment with different forms: Try using ube extract, essence, and concentrate to find the one that works best for you.

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Discover the Essence of Tradition with Dolce Foglia Flavours in Los Angeles



Tucked away in the vibrant heart of Los Angeles, California, lies a story woven with the threads of family legacy and rich, enduring flavors - the story of Dolce Foglia Flavours. More than just a provider of high-quality flavor extracts, Dolce Foglia Flavours is a testament to a deep-rooted passion for purity in taste, a legacy carefully nurtured and passed down through generations. It's where tradition meets modern innovation, creating a unique tapestry of flavors that resonate with many.



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Our commitment is simple yet profound: to provide unmatched quality coupled with a legacy you can trust. We invite you on a journey with Dolce Foglia Flavours, to become a part of our evolving story. Here, every drop is more than just flavor; it's a celebration of exceptional taste that brings people together.



Join us at Dolce Foglia Flavours, where we cherish the heritage of flavor and embrace the future of culinary excellence.


Try Our Ube Flavoring



Description (Ube Extract Water Soluble):


Ube flavoring is a concentrated essence crafted from the ube, a purple yam native to the Philippines, celebrated for its rich purple hue and a unique blend of sweet and slightly nutty flavors. This essence is primarily employed to introduce the characteristic ube taste and its distinctive purple coloring into a variety of culinary creations, especially desserts such as cakes, ice cream, and pastries.


Characteristics of Ube Flavoring:


- Water-soluble

- Free from alcohol

- Suitable for a keto diet

- Contains no sugar

- Certified Kosher


Benefits of Using Ube Extract:


Adding ube extract to culinary preparations infuses them with a distinctively sweet and earthy yam flavor, thereby enriching the flavor palette of an array of dishes. Even in small amounts, ube extract significantly enhances the overall taste, bestowing a singular ube essence upon desserts, pastries, and even beverages. It introduces a layer of depth and an exotic flair, blending harmoniously with flavors such as coconut, vanilla, and other tropical notes. Ube extract stands out as a versatile ingredient, opening up innovative avenues in culinary creativity and exploration.



→ For a wider selection of our products, feel free to explore our shop.


→ Find our product on Amazon (Dolce Flav Ube Extract - 2 Ounce Water-Soluble Multipurpose Flavoring Ideal for Baked Goods, Beverages, Coffee, Desserts & Ice Cream - Ube Essence Perfect for Weight Management)




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At Dolce Foglia Flavours, the conversation about the art of flavors never ends. Nestled in the bustling heart of Los Angeles, we stand out as the city's leading purveyor of artisanal flavor extracts. Got queries? We're here to provide the answers.




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The Author: Vivian Sterling

Meet Vivian Sterling, a culinary adventurer who seamlessly blends her passion for the ocean with her love for baking, creating a unique journey that ultimately brings us back to the world of hazelnuts. Raised in a coastal town, Vivian's initial baking experiences took place in her grandmother's kitchen, instilling in her a deep appreciation for the magic of transforming ingredients. Her fascination with the sea led her to explore the globe's diverse culinary traditions, from mastering the art of French pastries in Paris to discovering the secrets of Moroccan sweets in bustling Marrakech.

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