Great for: Water-based milkshakes, ice cream bases, frosting, batters and compatible desserts.
Cookies & Cream Extract for Baking, Drinks and Ice Cream
Bring a chocolate-cookie and creamy filling flavor profile to your recipes with Dolce Flav Cookies & Cream Extract. This concentrated, water-soluble flavoring is made with propylene glycol and natural and artificial flavors.
Use it to explore cookies-and-cream milkshakes, cupcakes, cake frosting, coffee syrups and frozen desserts. Extract adds flavor; keep any cookie pieces, dairy ingredients and other structural ingredients your recipe needs for crunch, body and texture.
Choose the Size for Your Batch
Available size options: 2 oz, 8 oz, 32 oz, 1 gallon and 5 gallon. Start with a small trial before scaling. For commercial projects, contact Dolce Flav about bulk flavoring with your application and expected volume.
How to Use Cookies & Cream Flavoring
- Choose a compatible water-based recipe and review the Dolce Flav flavor use guide.
- Measure a small trial and record the amount of flavoring and total recipe weight. Follow the product-specific directions for formula #405.
- Mix thoroughly and evaluate the finished drink or dessert. Taste baked recipes after cooking and cooling, and frozen recipes at their intended serving temperature.
Do not use a dose from an unrelated brand as a fixed substitution ratio. Water-soluble flavoring should not be assumed interchangeable with an oil-soluble concentrate for pure melted chocolate.
Ingredients and Formula
Ingredients: Propylene glycol, natural and artificial flavors.
Solubility: Water-soluble.
Formula number: #405.
Review the current product documentation for allergen information before choosing this flavor for a dietary requirement. The cookies-and-cream flavor name alone does not establish whether the product contains dairy, wheat or other allergens.
Cookies & Cream Extract Questions
Does the extract replace crushed cookies?
No. It contributes concentrated flavor without the cookie pieces' crunch, solids or texture. Keep the cookies when your recipe calls for them.
Is this a natural-only extract?
No. Formula #405 contains natural and artificial flavors in a propylene glycol carrier.
Can I use it in milkshakes or ice cream?
This water-soluble flavoring is suited to compatible milkshake and ice cream bases. Test a small batch and assess the finished product before scaling.
Is it the same as cookies-and-cream syrup?
No. Flavor extract supplies concentrated flavor. A finished syrup has its own sweetener and liquid balance; keep the sugar or sweetener your syrup recipe needs.
Explore more extracts for baking, ice cream flavorings and water-soluble flavors.
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