Bring vivid, plant-powered color to your kitchen with Dolce Flav Natural Blue Food Coloring — a 2 oz water-soluble liquid dye made from pure spirulina extract. Designed for clean-label bakers, beverage creators, and dessert innovators, this natural blue offers a bold hue without the use of synthetic dyes or additives.

Our spirulina-derived pigment is vibrant, vegan, and Kosher-certified, making it ideal for families, schools, bakeries, and food brands seeking safe, eye-catching results. It blends effortlessly into room-temperature or cold recipes like frostings, glazes, smoothie bowls, ice cream, and lemonades. Note: Not recommended for high-heat baking due to heat sensitivity of spirulina.

Perfect for:
• Frostings, icings, buttercreams
• Smoothies, lemonades, cocktails
• Glazes, jellies, and whipped toppings
• Macarons, cookies, and cold-prep desserts

Why Dolce Flav?
✓ Made in the USA
✓ Clean-label spirulina extract
✓ Water-soluble and easy to use
✓ Kosher, vegan-friendly, and dye-free
✓ Beautiful, vibrant natural color
🧁 Application-Specific Tips:

🍰 Baking (Cakes, Cookies, Muffins, etc.)

Best: Orange, Green, Brown, Red, Yellow (low-heat only)

Add during batter mixing; avoid prolonged baking with heat-sensitive colors (Blue, Pink, Purple)

🍰 Frostings & Icings

Best: All colors

Add at room temp or post-bake; store in opaque containers if using Curcumin or Spirulina

🍼 Beverages (Lemonades, Smoothies, Teas)

Best: Pink, Green, Yellow, Orange

Avoid Spirulina in acidic or citrus-heavy drinks unless stabilized with pH > 6

🍦 Frozen Desserts (Ice Cream, Sorbet, Popsicles)

Best: All colors except Spirulina (only in cold-processed bases)

Add colors during cold mix phase; avoid high-heat pasteurization with Blue, Yellow, or Pink

🍬 Confectionery (Gummies, Marshmallows, Meringues)

Best: Red, Orange, Yellow, Pink, Brown

Add during cooking or just after cooling, depending on pigment heat sensitivity

🌾 Savory or Specialty

Beet and Curcumin work well in pickled veggies, colored pasta, dips

Use Green Apple for fruit sauces, white for lightening sauces or dairy blends

General Use Guidelines:

Use Rate: 0.5–1% by weight for most applications

Storage: Store in a cool, dark place; light-sensitive pigments (Blue, Yellow) should be protected from UV

pH Adjustment: Use sodium bicarbonate or citric acid buffers to adjust product pH and preserve pigment color