Rich. Toasted. Deeply nutty.

Dolce Flav Walnut Extract captures a properly toasted nut — buttery and rich, with the mild tannic bite of walnut skin and a roasted depth that plain nut pastes lack. It is the flavor of freshly toasted walnuts, without the oil or the grind.

Walnuts go rancid quickly and cost more every year, and grinding them into a formula changes texture and fat content. This water-soluble extract makes walnut a controllable ingredient instead of a fragile one.

Why You'll Love It

• Toasted walnut with buttery richness and a gentle tannic edge
• Highly concentrated formula — a few drops go a long way
• Water soluble — blends cleanly into icings, batters, syrups, candies, and beverages
• No artificial dyes — pure flavor, nothing extra
• Unsweetened and kosher, with no added sugar — keto friendly
• Made with Propylene Glycol and Natural Flavors
• Food-grade quality for home bakers and small businesses alike

How to Use

Start with a small amount — typically ¼ to ½ teaspoon per standard recipe — and adjust to taste. Works beautifully in:

• Coffee cake & banana bread
• Brownies & blondies
• Biscotti & shortbread
• Baklava & honey syrups
• Maple walnut ice cream
• Buttercreams & frostings
• Granola & nut-free bakery lines

About Dolce Flav

At Dolce Flav, we believe great flavor shouldn't be complicated. Our concentrated extracts are crafted for anyone who takes their recipes seriously — from weekend home bakers to small-batch food entrepreneurs. Every bottle is formulated for consistency, quality, and versatility so you can focus on creating, not second-guessing your ingredients.

Also available in larger sizes — perfect for when you're ready to scale up.