Old-Fashioned Pancakes: A Tasty and Easy Breakfast Recipe with a Twist

Old-Fashioned Pancakes: A Tasty and Easy Breakfast Recipe with a Twist

Are you tired of the same old pancake recipe? It's time to step up your breakfast game with old-fashioned pancakes! These fluffy and delicious pancakes are a classic dish that everyone will love. And with the addition of our food flavoring extracts, you can give them an extra boost of flavor and make them taste amazing.

Preparation Time: 10 minutes Cooking Time: 15 minutes Servings: 4-6

Ingredients:

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• Your choice of food flavoring extract (such as almond, coconut, or maple)

Instructions:

1. In a large mixing bowl, sift together the flour, baking powder, salt, and sugar.
2. In another bowl, whisk together the milk, egg, melted butter, vanilla extract, and food flavoring extract.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Heat a lightly oiled griddle or frying pan over medium-high heat.
5. Use a 1/4 cup measuring cup to scoop the batter onto the griddle.
6. Cook for 2-3 minutes on each side, until the pancakes are golden brown.
7. Serve with your favorite toppings and syrup.

Saving Excess Batter: If you have any leftover batter, you can store it in an airtight container in the refrigerator for up to 24 hours. Simply mix in a little bit of milk before using it to bring it back to the right consistency.

Freezing for Later Use: Pancakes are a great dish to freeze for later use. Simply place the cooked and cooled pancakes in a single layer on a baking sheet and freeze for about an hour. Once they are frozen, transfer them to a freezer-safe container and store for up to 3 months. To reheat, simply pop them in the toaster or microwave.

Flipping: Flipping pancakes can be a bit tricky, but with a little practice, you'll get the hang of it. Use a spatula to lift the edge of the pancake and make sure it's loosened from the griddle before flipping it over. Then, gently lift the pancake and flip it with a quick motion.

In conclusion, old-fashioned pancakes are a classic breakfast dish that everyone will love. With the addition of our food flavoring extracts, you can make them even more delicious and give them a unique twist. So why not give this recipe a try and start your day off right with a delicious and easy breakfast!

Nutrition Facts (per serving, based on 6 servings):

• Calories: 239
• Total Fat: 12 g
• Saturated Fat: 7 g
• Cholesterol: 75 mg
• Sodium: 582 mg
• Total Carbohydrates: 27 g
• Dietary Fiber: 1 g
• Sugar: 6 g
• Protein: 6 g