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Pink Bubblegum Flavor Cupcakes with Bubblegum Buttercream

Pink Bubblegum Flavor Cupcakes with Bubblegum Buttercream

Dolce Flav

Servings

12

Prep Time

15 minutes

Cook Time

20 minutes

Category

Bubble Gum

These vibrant Pink Bubblegum Flavor Cupcakes deliver nostalgia in every bite. A white cake base is enhanced with just a hint of bubblegum extract and baked into tender, fragrant cupcakes. Once cooled, they're crowned with a silky, bubblegum-flavored buttercream tinted in playful pink—and finished with a gumball on top for the full bubblegum experience. Easy to make and irresistibly fun, they’re a show‑stopping treat for kids’ parties, baby showers, or any whimsical gathering.

Ingredients

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    • 1 box white cake mix

    • 1/8 teaspoon bubblegum extract

    • Brightly colored sprinkles

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    • 1 stick (½ cup) unsalted butter, softened

    • 4 cups powdered sugar

    • ¼ cup milk

    • ¾ teaspoon bubblegum extract

    • Neon pink food coloring gel

    • Gumballs and sprinkles for decoration

    Directions

    1. Mix the batter: Prepare the white cake mix according to package directions, stirring in bubblegum extract and sprinkles

    2. Bake: Divide batter between 12 liners in a cupcake pan and bake for 18–20 minutes, or until tops spring back when lightly pressed. Cool completely.

    3. Make the frosting: Cream softened butter until fluffy. Gradually add powdered sugar, then milk and bubblegum extract. Blend until smooth and adjust color with neon pink gel to achieve that classic bubblegum hue.

    4. Decorate: Pipe or spread frosting onto cooled cupcakes. Garnish each with a gumball and sprinkles for extra flair.