Velvet Horchata Latte

Velvet Horchata Latte

Dolce Flav

Servings

2

Prep Time

5 minutes

Category

Horchata

This Velvet Horchata Latte blends creamy milk (or plant-based alternative), sugar, and the warm, spiced aroma of Horchata Flavor Extract to create a smooth, indulgent drink in minutes. Simply stir together the ingredients, top with ice or steam for a cozy warm version—and in under five minutes, you’re sipping on a café-quality horchata-inspired delight.

Ingredients

  • 2 cups milk or plant‑based milk (e.g., almond or oat milk)

  • 2 tablespoons granulated sugar (adjust to taste)

  • ½ teaspoon Horchata Flavor Extract

  • Ice (for iced latte) or optional steamed foam (for hot latte)

  • Ground cinnamon or cinnamon stick, for garnish (optional)

Directions

  1. Heat (Optional): If making a hot version, gently warm the milk in a small saucepan—don’t boil.

  2. Sweeten: Stir in the sugar until fully dissolved, so your latte is perfectly sweet.

  3. Flavor: Add the Horchata Flavor Extract—its creamy, cinnamon‑vanilla profile brings authentic horchata taste fast.

  4. Serve Cold or Warm:
  5. For an iced latte, pour over a glass filled with ice, then stir to combine.
  6. For a hot latte, pour into mugs and top with steamed milk or foam if desired.

  7. Garnish: Add a pinch of ground cinnamon or float a cinnamon stick for visual appeal and aroma.

  8. Enjoy immediately for best flavor intensity.