Natural, water-soluble cake batter flavor. For cakes, cookies, drinks and ice cream. Adds flavor while your recipe supplies sweetness and structure.
Ingredients: Propylene glycol, water and natural flavors.
Choose your size: 2 oz for recipe trials, 8 oz for regular use, or 32 oz, 1 gallon and 5 gallon for larger batches. Select a size above to see its current price.
Natural Cake Batter Extract for Baking & Desserts
Bring cake batter flavor to beverages, baked goods and frozen desserts with a water-soluble concentrate. Use it to build flavor in your existing recipe rather than replacing the flour, eggs or other ingredients that provide structure.
Recipe testing: For most flavoring applications, Dolce Flav recommends approximately 0.3–0.6% by total recipe weight. For a 500 g total batch, that is 1.5–3 g of flavoring; for a 1 kg total batch, 3–6 g. Product-specific instructions take precedence. Weigh the flavoring, test a small batch and assess the finished flavor after cooking, cooling or freezing before scaling.
Bottle and bulk sizes: Choose from 2 oz, 8 oz, 32 oz, 1 gallon and 5 gallon sizes. Check the size selector for current availability and pricing. Ask Dolce Flav about bulk flavors and wholesale orders, including your application and expected volume.
Read our guide to choosing flavoring and food coloring.
Features:
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Ideal for Water-Based Products: Perfect for beverages, baked goods, and sauces.
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Concentrated Flavor: Measure according to the current product guidance and assess a small trial.
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Dye-Free: No artificial colors or dyes for a clean, natural taste.
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Measure by Weight: Record flavor weight and total recipe weight for repeatable trials.
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Product-Specific Directions: Follow the current instructions for your selected formula and application.
Benefits:
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Perfect for Water-Based Recipes: Dissolves easily for consistent flavoring.
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Batch Planning: Calculate usage and cost from your measured trial and actual recipe yield.
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Pure and Natural: No dyes for clean and flavorful results.
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Long-Term Value: One bottle provides flavor for numerous servings.
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Repeatable Trials: Use recorded weights and evaluate the finished recipe after baking, chilling or freezing.
Cake batter extract versus cake mix
Extract supplies flavor, while cake mix contains ingredients that provide sweetness and structure. Keep your recipe’s flour, eggs, fat and sweetener as directed.
Dessert ideas with cake batter extract
Explore five cake batter extract dessert ideas and cake flavor and filling combinations.
Product documents
The product COA in the existing package is generic; request a lot-specific certificate using the lot on your bottle. Contact Dolce Flav.