Great for: Water-based icings, batters, fillings, candies, and more.
Tangy. Rich. Perfectly Cream Cheese.
Dolce Flav Natural Cream Cheese Extract captures the unmistakable tang and creamy richness of real cream cheese in a highly concentrated, water-soluble formula — giving your frostings, fillings, cakes, and confections that signature flavor in a concentrated flavoring. For bakers who want that perfect tangy bite in every creation, this extract is the answer.
Whether you're whipping up a classic cream cheese frosting for red velvet cake, crafting a cheesecake filling, stuffing cookies, or developing a signature cream cheese-flavored confection, Dolce Flav Natural Cream Cheese Extract delivers consistent, true-to-dairy flavor in every single drop.
Why You'll Love It
Rich, tangy cream cheese flavor with authentic dairy-forward character
Highly concentrated formula — a few drops go a long way
Water soluble — blends cleanly into icings, batters, fillings, and candies
No artificial dyes — pure flavor, nothing extra
Made with Propylene Glycol and Natural Flavors
Food-grade quality for home bakers and small businesses alike
How to Use
For most food flavoring applications, Dolce Flav recommends approximately 0.3–0.6% by total recipe weight. For a 500 g total batch, use 1.5–3 g of flavoring as a starting range. Product-specific instructions take precedence. Weigh the flavoring and test a small batch, then evaluate the finished recipe before adjusting or scaling. Use in:
Cream cheese frostings & buttercreams
Cheesecake batters & fillings
Red velvet & carrot cakes
Stuffed & filled cookies
Truffles & mousse
Hard & soft candies
Cupcakes & layered cakes
About Dolce Flav
At Dolce Flav, we believe great flavor shouldn't be complicated. Our concentrated extracts are crafted for anyone who takes their recipes seriously — from weekend home bakers to small-batch food entrepreneurs. Every bottle is formulated for consistency, quality, and versatility so you can focus on creating, not second-guessing your ingredients.
Available in 2 oz, 8 oz, 32 oz, 1 gallon and 5 gallon sizes. Check the size selector for current pricing and availability.
Using cream cheese extract in frosting and baking
Cream cheese extract adds flavor; it does not replace the fat, moisture or structure that cream cheese contributes to a recipe. Keep the ingredients your frosting, filling or cake needs for its texture, and follow the storage instructions for the finished recipe.
Follow the flavor extract use guide and test a small batch before scaling. Explore more extracts for baking or ask about bulk cream cheese extract.
Product documents
This reference records manufacturer quality results but has no lot number or manufacture date. Analytical result fields are incomplete. Request a lot-specific COA for your bottle or shipment.
For a lot-specific COA, contact us with the product name, formula and bottle lot. Contact Dolce Flav.
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