Sweet. Tart. Salty. Addictive.

Dolce Flav Chamoy Extract covers the whole chamoy spectrum — pickled apricot and plum fruit, tamarind depth, hibiscus tartness, and the savory chile salt edge that makes chamoy craveable rather than merely sour.

Bottled sauce is thick, dark, and loaded with sugar, which limits where it can go. This water-soluble extract carries the taste without the body, so you can flavor a pickle brine, a clear candy syrup, or a pourable michelada mixer to full strength.

Why You'll Love It

• Full chamoy profile — pickled apricot, tamarind, hibiscus, and chile salt
• Highly concentrated formula — a few drops go a long way
• Water soluble — blends cleanly into icings, batters, syrups, candies, and beverages
• No artificial dyes — pure flavor, nothing extra
• Unsweetened and kosher, with no added sugar — keto friendly
• Made with Propylene Glycol and Natural Flavors
• Food-grade quality for home bakers and small businesses alike

How to Use

Start with a small amount — typically ¼ to ½ teaspoon per standard recipe — and adjust to taste. Works beautifully in:

• Chamoy pickles & brines
• Mangonadas & raspados
• Shaved ice & fruit cups
• Gummies & hard candy
• Sour candy coatings & rim dips
• Michelada & cocktail mixers
• Dressings & dipping sauces

About Dolce Flav

At Dolce Flav, we believe great flavor shouldn't be complicated. Our concentrated extracts are crafted for anyone who takes their recipes seriously — from weekend home bakers to small-batch food entrepreneurs. Every bottle is formulated for consistency, quality, and versatility so you can focus on creating, not second-guessing your ingredients.

Also available in larger sizes — perfect for when you're ready to scale up.