Great for: Water-based drinks, batters, frostings, and more.
Dolce Flav Madeleine Crisp Extract adds a buttery, golden French pastry flavor to baking, desserts and drinks. This concentrated, water-soluble flavoring brings madeleine-inspired taste to your recipe; it does not add pastry texture or replace butter and other structural ingredients.
Madeleine flavor for baking and drinks
- Mix into cake batters, cupcakes, frostings and French pastry-inspired macaron fillings.
- Flavor latte syrups and warm beverages with a buttery bakery note.
- Try in ice cream and gelato bases, or test in a hard or soft candy recipe.
For truffles and bonbons, test compatibility with the filling. Choose a compatible oil-soluble flavoring for plain chocolate and other fat-based mixtures.
How much Madeleine Crisp Extract should I use?
For most food and beverage applications, Dolce Flav recommends approximately 0.3–0.6% flavoring by weight of the total recipe. Use 1.5–3 g for a 500 g total batch or 3–6 g for a 1,000 g batch. Start at the lower end, mix thoroughly and assess a small test batch after cooking, cooling or setting as appropriate. Product-specific instructions take precedence. Use a gram scale; spoon and drop weights vary by product.
Product details and sizes
Made with Propylene Glycol and Natural Artificial Flavors. No artificial dyes.
Solubility: Water-soluble.
Sizes: 2 oz, 8 oz, 32 oz, 1 gallon and 5 gallon.
Read our flavoring measurement and mixing guide or explore newest flavoring oils and extracts.
Product documents
For a lot-specific COA, contact us with the product name, formula and bottle lot. Contact Dolce Flav.
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