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Bubblicious Bubblegum Cupcakes with Bubblegum Buttercream Frosting

Bubblicious Bubblegum Cupcakes with Bubblegum Buttercream Frosting

Dolce Flav

Servings

12

Prep Time

5 minutes

Cook Time

15 minutes

Category

Bubble Gum

These Bubblicious Bubblegum Cupcakes are a fun and whimsical treat with a moist cupcake base infused lightly with bubble gum flavor, then topped with a sweet and fluffy pink bubblegum buttercream frosting. Ready in just 20 minutes total, you whisk together the batter, bake the cupcakes, and while they cool, whip up the bubblegum‑scented buttercream. Frost generously, sprinkle with colorful sugar or candies, and top each cupcake with a playful bubblegum ball—perfect for birthdays or themed parties.

Ingredients

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    • Basic cupcake batter

    • Bubble gum flavoring or extract

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    • Butter

    • Powdered sugar

    • Milk or cream

    • Bubble gum flavoring

    • Optional: food coloring (pink) and sprinkles or a gumball for garnish

    Directions

    1. Bake the cupcakes: Prepare your cupcake batter—whether homemade or from a mix—and stir in a small amount of bubble gum flavoring until evenly distributed. Fill liners and bake until golden, about 15 minutes. Let cupcakes cool completely.

    2. Make bubblegum buttercream: In a mixing bowl, beat butter until creamy. Gradually add powdered sugar, then blend in a splash of milk or cream. Stir in bubble gum flavoring until the frosting smells and tastes sweetly nostalgic. Optional: tint frosting softly pink.

    3. Frost and decorate: Use a piping bag or knife to frost each cupcake thickly. Top with sprinkles or sugar dusting, and finish with a bubblegum ball for extra flair.

    4. Serve promptly: These cupcakes are best enjoyed fresh but can be stored covered at room temperature for up to a day.