Red Velvet Cake Recipe Using Natural Food Dye

Red Velvet Cake Recipe Using Natural Food Dye

Dolce Flav

Servings

12

Prep Time

25 minutes

Cook Time

30 minutes

Category

Natural Red Food Coloring Water Soluble

This Natural Red Velvet Cake is a moist, tender, and rich classic dessert made with Natural Red Food Coloring – Water Soluble Extract, giving it a naturally vibrant red hue without artificial dyes. The cake is perfectly balanced with a hint of cocoa and tangy buttermilk, topped with a creamy, smooth cream cheese frosting. Follow this easy step-by-step guide for a bakery-quality red velvet cake that’s perfect for birthdays, Valentine’s Day, and any celebration. This recipe highlights how to use natural red food dye effectively for rich color and delicious flavor while keeping it chemical-free and family-safe.

Ingredients

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    • 2 ½ cups (310g) all-purpose flour

    • 1 ½ cups (300g) granulated sug

    • 1 tsp baking soda

    • 1 tsp fine salt

    • 2 tbsp natural unsweetened cocoa powder

    • 1 ½ cups (360ml) vegetable oil

    • 1 cup (240ml) buttermilk, room temperature

    • 2 large eggs, room temperature

    • 2 tsp pure vanilla extract

    • 1 ½ tbsp white vinegar

    • 1 ½–2 tsp Natural Red Food Coloring – Water Soluble Extract

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    • 16 oz (450g) cream cheese, softened

    • ½ cup (115g) unsalted butter, softened

    • 4 cups (480g) powdered sugar

    • 2 tsp vanilla extract

    • Pinch of salt

    Directions

    1. Preheat and Prepare:
      Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, and line the bottoms with parchment paper.

    2. Mix Dry Ingredients:
      In a large bowl, whisk together flour, sugar, baking soda, salt, and cocoa powder until evenly combined.

    3. Combine Wet Ingredients:
      In another bowl, whisk together oil, buttermilk, eggs, vanilla extract, and vinegar. Stir until smooth and well-blended.

    4. Add Natural Red Food Coloring:
      Add Natural Red Food Coloring – Water Soluble Extract to the wet mixture. Mix until the desired red color is reached. The natural extract creates a vibrant, earthy red tone.

    5. Combine Wet and Dry Mixtures:
      Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.

    6. Bake the Cake:
      Divide the batter evenly into the prepared pans and bake for 28–32 minutes, or until a toothpick inserted into the center comes out clean.

    7. Cool Completely:
      Allow the cakes to cool in pans for 10 minutes, then transfer to a wire rack to cool completely before frosting.

    8. Prepare Cream Cheese Frosting:
      In a large bowl, beat the cream cheese and butter until smooth and fluffy. Gradually add powdered sugar, then vanilla and a pinch of salt. Beat until creamy.

    9. Assemble the Cake:
      Place one cake layer on a plate, spread frosting on top, then add the second layer. Frost the top and sides evenly.

    10. Decorate & Serve:
      Optionally, crumble a bit of the cake scraps on top for a decorative look. Slice, serve, and enjoy your Natural Red Velvet Cake!