Tangy. Rich. Perfectly Cream Cheese.
Dolce Flav Natural Cream Cheese Extract captures the unmistakable tang and creamy richness of real cream cheese in a highly concentrated, water-soluble formula — giving your frostings, fillings, cakes, and confections that signature flavor in a concentrated flavoring. For bakers who want that perfect tangy bite in every creation, this extract is the answer.
Whether you're whipping up a classic cream cheese frosting for red velvet cake, crafting a cheesecake filling, stuffing cookies, or developing a signature cream cheese-flavored confection, Dolce Flav Natural Cream Cheese Extract delivers consistent, true-to-dairy flavor in every single drop.
Why You'll Love It
Rich, tangy cream cheese flavor with authentic dairy-forward character
Highly concentrated formula — a few drops go a long way
Water soluble — blends cleanly into icings, batters, fillings, and candies
No artificial dyes — pure flavor, nothing extra
Made with Propylene Glycol and Natural Flavors
Food-grade quality for home bakers and small businesses alike
How to Use
For most food flavoring applications, Dolce Flav recommends approximately 0.3–0.6% by total recipe weight. For a 500 g total batch, use 1.5–3 g of flavoring as a starting range. Product-specific instructions take precedence. Weigh the flavoring and test a small batch, then evaluate the finished recipe before adjusting or scaling. Use in:
Cream cheese frostings & buttercreams
Cheesecake batters & fillings
Red velvet & carrot cakes
Stuffed & filled cookies
Truffles & mousse
Hard & soft candies
Cupcakes & layered cakes
About Dolce Flav
At Dolce Flav, we believe great flavor shouldn't be complicated. Our concentrated extracts are crafted for anyone who takes their recipes seriously — from weekend home bakers to small-batch food entrepreneurs. Every bottle is formulated for consistency, quality, and versatility so you can focus on creating, not second-guessing your ingredients.
Available in 2 oz, 8 oz, 32 oz, 1 gallon and 5 gallon sizes. Check the size selector for current pricing and availability.
Using cream cheese extract in frosting and baking
Cream cheese extract adds flavor; it does not replace the fat, moisture or structure that cream cheese contributes to a recipe. Keep the ingredients your frosting, filling or cake needs for its texture, and follow the storage instructions for the finished recipe.
Follow the flavor extract use guide and test a small batch before scaling. Explore more extracts for baking or ask about bulk cream cheese extract.
Log in
