Tangy. Rich. Perfectly Cream Cheese.

Dolce Flav Natural Cream Cheese Extract captures the unmistakable tang and creamy richness of real cream cheese in a highly concentrated, water-soluble formula — giving your frostings, fillings, cakes, and confections that signature flavor without the moisture, temperature sensitivity, or spoilage risk of using actual cream cheese. For bakers who want that perfect tangy bite in every creation, this extract is the answer.

Whether you're whipping up a classic cream cheese frosting for red velvet cake, crafting a cheesecake filling, stuffing cookies, or developing a signature cream cheese-flavored confection, Dolce Flav Natural Cream Cheese Extract delivers consistent, true-to-dairy flavor in every single drop.

Why You'll Love It

Rich, tangy cream cheese flavor with authentic dairy-forward character
Highly concentrated formula — a few drops go a long way
Water soluble — blends cleanly into icings, batters, fillings, and candies
No artificial dyes — pure flavor, nothing extra
Made with Propylene Glycol and Natural Flavors
Food-grade quality for home bakers and small businesses alike

How to Use

Start with a small amount — typically ¼ to ½ teaspoon per standard recipe — and adjust to taste. Because this extract is highly concentrated, a little truly goes a long way. Works beautifully in:

Cream cheese frostings & buttercreams
Cheesecake batters & fillings
Red velvet & carrot cakes
Stuffed & filled cookies
Truffles & mousse
Hard & soft candies
Cupcakes & layered cakes

About Dolce Flav

At Dolce Flav, we believe great flavor shouldn't be complicated. Our concentrated extracts are crafted for anyone who takes their recipes seriously — from weekend home bakers to small-batch food entrepreneurs. Every bottle is formulated for consistency, quality, and versatility so you can focus on creating, not second-guessing your ingredients.

Also available in larger sizes — perfect for when you're ready to scale up.