Natural Pecan Extract – Water-Soluble for Baking & Drinks

Great for: Water-based drinks, baked goods, frozen desserts, syrups, and more.

Warm. Buttery. Unmistakably Pecan.

Dolce Flav Natural Pecan Extract brings the rich, toasty depth of freshly roasted pecans straight to your kitchen — in a highly concentrated, water-soluble formula that works beautifully across a wide range of sweet and savory applications.

Whether you're baking a classic Southern pecan pie, whipping up praline fudge, flavoring a batch of homemade candies, or crafting a cozy pecan-spiced latte syrup, this extract delivers consistent, true-to-nut flavor every single time — with none of the prep work of using whole nuts.

Why You'll Love It

• Rich, authentic pecan flavor with warm, buttery, and slightly sweet notes
• Highly concentrated formula — a few drops go a long way
• Water soluble — blends cleanly into icings, syrups, beverages, batters, and candies
• No artificial dyes — pure flavor, nothing extra
• Made with Propylene Glycol and Natural Flavors
• Food-grade quality for home bakers and small businesses alike

How to Use

Start with a small amount — typically ¼ to ½ teaspoon per standard recipe — and adjust to taste. Because this extract is highly concentrated, a little truly goes a long way. Works beautifully in:

• Pies, tarts & pastries
• Fudge, pralines & caramels
• Buttercreams & frostings
• Coffee syrups & lattes
• Ice cream & gelato bases
• Hard & soft candies
• Protein shakes & smoothies

About Dolce Flav

At Dolce Flav, we believe great flavor shouldn't be complicated. Our concentrated extracts are crafted for anyone who takes their recipes seriously — from weekend home bakers to small-batch food entrepreneurs. Every bottle is formulated for consistency, quality, and versatility so you can focus on creating, not second-guessing your ingredients.

Also available in larger sizes — perfect for when you're ready to scale up.

Pecan extract for baking, frosting and coffee

Add pecan flavor to batters, buttercream, coffee syrups and frozen desserts with this water-soluble concentrate. Pecan extract contributes flavor; it does not replace the crunch, fat or bulk of the nuts in your recipe.

Follow the flavor extract use guide and test your recipe before increasing the batch size. Compare more extracts for baking or ask about bulk pecan extract.