5 Recipes to Make With Nutty Extract

5 Recipes to Make With Nutty Extract

Experience the rich flavor of nuts with these 5 enticing recipes. Elevate your baked goods by incorporating nutty extract into your treats. Delightful Nutty Cake is infused with the rich flavor of nuts. Crunchy Walnut Cookies offer an unforgettable taste experience. Almond Cream Puffs bring both flavor and visual appeal. Hazelnut Brownies Recipe delivers decadent and satisfying tastes. Finally, Gourmet Nutty Muffins provide an earthy flavor with a crunchy streusel topping. Each recipe combines the depth of nutty extract with other ingredients to offer truly unforgettable treats.


Delightful Nutty Cake Recipe


Infuse your baking with the rich flavor of nuts by whipping up a delightful nutty cake, perfect for satisfying any sweet tooth or special occasion.


This moist and aromatic cake combines the warmth of nutty extract with the sweetness of sugar, eggs, and flour.


Top with a creamy frosting and chopped nuts for a show-stopping dessert.


Crunchy Walnut Cookies


What could be more appealing than the combination of crunchy walnuts and chewy cookies, especially when elevated by the distinct flavor of nutty extract?


This recipe combines the richness of brown sugar, the crunch of chopped walnuts, and the depth of nutty extract to create a truly unforgettable cookie experience.


Perfect for snack time or as a sweet treat.


Almond Cream Puffs


Almond cream puffs blend the subtle delicacy of almond extract with the airy lightness of cream puffs, creating a delightful treat that is both visually appealing and wonderfully flavorful.


To make, combine almond extract with heavy cream, sugar, and eggs, then pipe onto a baking sheet and bake until golden.


Dust with powdered sugar for added elegance.


Hazelnut Brownies Recipe


Hazelnut brownies bring together the rich flavors of chocolate and hazelnuts, offering a decadent dessert that satisfies both taste buds and visual appeal.


To make these brownies, follow these key steps:


  1. Preheat the oven: Preheat to 350°F (175°C) and grease an 8-inch square baking pan.

  2. Mix the batter: Combine melted chocolate, sugar, eggs, and hazelnut extract in a bowl.

  3. Add the dry ingredients: Whisk in flour, cocoa powder, and salt.

  4. Bake and cool: Bake for 25-30 minutes and let cool completely before cutting into squares.


Gourmet Nutty Muffins


Create delectable Gourmet Nutty Muffins that blend the richness of nuts with the subtle sweetness of maple syrup and the complexity of spices, ensuring a truly gourmet culinary experience.


This recipe combines the earthy flavor of hazelnut extract with the warmth of cinnamon and nutmeg, topping it off with a crunchy pecan streusel for added texture.


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Discover the Essence of Tradition with Dolce Foglia in Los Angeles



Tucked away in the vibrant heart of Los Angeles, California, lies a story woven with the threads of family legacy and rich, enduring flavors - the story of Dolce Foglia . More than just a provider of high-quality flavor extracts, Dolce Foglia is a testament to a deep-rooted passion for purity in taste, a legacy carefully nurtured and passed down through generations. It's where tradition meets modern innovation, creating a unique tapestry of flavors that resonate with many.



At the core of Dolce Foglia's identity is the dynamic cultural landscape of Los Angeles itself. The city's diverse cultural backdrop inspires us to create an array of premium flavors, catering to the palates of culinary aficionados across the globe. Our brand stands as a beacon for those who seek unparalleled quality and authenticity in their culinary ventures.



Embracing both tradition and evolution, Dolce Foglia is dedicated to refining our craft. Through meticulous selection of the finest ingredients and collaboration with industry experts, we continually strive to surpass the expectations of our customers. It's a journey of constant experimentation and innovation, ensuring that every product we offer remains at the pinnacle of quality and taste.



Our commitment is simple yet profound: to provide unmatched quality coupled with a legacy you can trust. We invite you on a journey with Dolce Foglia, to become a part of our evolving story. Here, every drop is more than just flavor; it's a celebration of exceptional taste that brings people together.



Join us at Dolce Foglia, where we cherish the heritage of flavor and embrace the future of culinary excellence.


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The Author: Vivian Sterling

Meet Vivian Sterling, a culinary adventurer who seamlessly blends her passion for the ocean with her love for baking, creating a unique journey that ultimately brings us back to the world of hazelnuts. Raised in a coastal town, Vivian's initial baking experiences took place in her grandmother's kitchen, instilling in her a deep appreciation for the magic of transforming ingredients. Her fascination with the sea led her to explore the globe's diverse culinary traditions, from mastering the art of French pastries in Paris to discovering the secrets of Moroccan sweets in bustling Marrakech.

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